u/offtheright

Primary

36lbs - White and Yellow Peaches

14lbs - Carmalized WF & 1lb Alfalfa honey. 1lb Brown Sugar

Peach Tea x 20 bags.

1 bottle Simply Peach

1.5 Gal Water

Yeast: Lalvin 71B x 10g

Misc: Go-Ferm & Fermaid O

Secondary:

12 lbs Peaches

8 lbs Nectarines

3 lbs Dried Apricots

4 oz Vanilla Beans

Qty 5 Cinnamon sticks

3 oz Amburana wood

5 lbs Caramelized WF Honey

4lbs Orange Blossom Honey

1 lb Lactose

.25lb Brown sugar

3 tsp Malic acid

Batch size: 6 gal

OG: 1.124

Fermented to: 1.006

FG: 1.065

No H20 Melomel

76lbs of white and yellow Peaches. (some home grown) Orange blossom honey. Kept 3 gal as is and turned 5 gal into cobbler. The cobbler variant was treated with cinnamon, vanilla beans, and aged on Amburana wood.

ABV: 12%

Used apricots in secondary and Backsweetened on more orange blossom honey........

Bulk aged for 11 months.

M@ Meads

The probiotics has me nervous.....

13lbs WF honey caramelized in crocs pots on low for 6 hrs.

36lbs White and Yellow Peaches

Will pitch yeast tomorrow

Happy national Mead Day!

I've had triples, quads, even quintuple IPAs but a sextuple!

So smooth for such a high ABV!

🔥🔥🔥🔥🔥🔥

Ingredients: Dates, Plums, Longon (Dragons Eye), and WF Honey. ABV: 11%

Been bulking aging since last May, bottled this week.

Made the label from Zazzle.

Tastes rich and toffee like with a subtle tartness. I generally like sweeter meads but this is semi sweet.

Cheers.

Aged 77 months...

Best haze release I've had from Alvarado.....

Love this time of season...

Located in Fresno, CA

Love this time of season!

Primary:

Pineapple Fruit: 15lbs

Pineapple Juice: 4.5 Gal

2 cups black tea 20 bags

2 g wine tannin

Honey: Orange Blossom 12lbs. Wildflower 5lbs.

Yeast: QA23

Nutrients: Go-Ferm & Fermaid O

Secondary:

May 25'

1lb toasted coconut

1lb raw coconut

1.6lbs dried pineapple

Vanilla Bean x 2oz

1 Hvy toasted oak spiral for 3 weeks

3.5lbs Orange Blossom Honey

Feb 26'

3lbs raw coconut

2lbs toasted coconut

Blackberry, Boysenberry, Blueberry, Black Currant, Meadfoam honey, Vanilla bean.

ABV: 14%

Have 5 gal more to bottle next month.