▲ 17 r/medicalschoolanki+1 crossposts

How to get to <8 sec per card?

Honest question. For those of you answering cards in less than 8 sec/ question and doing 350+ cards a session. What is your exact thought process before clicking easy or hard? The only time my clicking is this fast is before block exams when I just want to see the material though ik anki is not meant to be used that way.
Are you thinking of the answer before you click or seeing if you recognize the answer/ that it makes sense and then clicking or just have a goal to get through as many as possible in an hour. What exactly is your process??

Edit: for context I use anking deck

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u/oiiha — 11 days ago

Water damage on wood?

I think it’s water damage?? But any tips to fix it make this looking even 10% better??

u/oiiha — 3 months ago

Chinese evergreen help

I’ve had this plant for 1.5 years with no new growth but then this past month 3 new growths popped up and my leaves have been drooping and I’m not able to perk them up after adjusting light and water. Any advice what to do?

u/oiiha — 4 months ago

What is this

I thought it was grass so I started pulling it out to clear up the space a little bit these little bean looking things are at the bottom. Is it grass or soemthing else?

(Many things were planted it’d be easier to identify from a pic than for me to say what was sprinkled all over)

u/oiiha — 4 months ago

Patio furniture cleaning help

Found these chairs and table for a good price. Looks like neither were well taken care of with lots of weather damage. Any tips to clean and get it back to looking good?

u/oiiha — 4 months ago

What is this

What is the plant on the left. It started growing this summer and growing veryyyy fast

u/oiiha — 4 months ago

What is causing this

Ikikik the answer is BKF to clean it but genuinely what is causing this. I just cleaned it a few weeks ago to looking brand new I’m confused how it’s back to being like this so soon. I’m not the only one using the pan but curious is it the cooking technique? Cleaning technique ? Or something else?

u/oiiha — 4 months ago

Suggestions for beans

I’ve been making cold brew for years w course ground blonde roast thinking it was dark roast that I found too bitter once and didn’t buy again. I just drink for the caffeine and never been picky ab the taste. I double brew (48hrs) so tastes like jet fuel but I’ll dilute w water or more recently drinking w maple syrup and oat milk. I haven’t minded the taste (not fantastic but does the job type) but I ran out of my brew and did my regular add ins w la Colombe med roast cold brew this morning and it. was. Delish. And I realized I’ve been tolerating when I could be enjoying.

I currently buy whatever blonde roast beans Trader Joe’s has atm, course grind in store and use for the few weeks and repeat.

Any recs for beans source or roast etc?

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u/oiiha — 5 months ago

Chinese evergreen?

Claude said Chinese evergreen but I have a Chinese evergreen and she doesn’t look like this??

u/oiiha — 5 months ago

Doc with all compiled AnkiHub illustrations and charts in Anking

title explains it

I know this has been asked before and Ive gone down many rabbit holes trying to find it. does anyone have a document with all the tables and other illustrations in the anking deck please? I am aware i can download them from the cards individually just wondering if there was a way i can organize all images or scroll through a doc to find them rather than through cards

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u/oiiha — 5 months ago

Stainless steel pan update

I used baking soda and a green scouring pad and LOTS of scrubbing. I am genuinely surprised how well it worked but it’s so scratched up now

If I used BKF instead would it not get scratched up or is it also the pad?
I know the scratches don’t functionally change anything but if there’s a way to not scratch up my nicer pans I’d like to do that

u/oiiha — 5 months ago

Chinese evergreen help

My Chinese evergreen was in more direct light now that the sun is shinning more and I noticed she started drooping on one side so I watered her and moved her to more indirect light. I check the first 2 inches of soil before I water and have been watering almost twice a week recently.

2 things: 1. Is there anything else I can do for it to not droop
And 2. What’s this green pointy tip coming up

u/oiiha — 5 months ago

My parents have this plant which I thought was a ponytail palm but the base of that doesn’t have the bulb look to it. Anyone know what it is??

Also the base started growing this other plant. Have only seen leaves no flowers or fruit if anyone can identify both!!

u/oiiha — 6 months ago

I got this plant a year and a half ago and she’s growing beautifully! (not sure what type of plant if anyone else does??)

But few things

When I repotted her the first time I mistaking separated all the scaffolding it created to be straight. Is there an easy way to recreate the scaffolding?

I’ve also been seeing many ppl pinning bottom stems to a board to help their plant grow straight — should I do that or would it not work for this plant?

Generally open to any tips, should I separate or not, keep rotating when it starts leaning towards the sun? anything

Thank you!!!

u/oiiha — 6 months ago