heirloom tomatoes, yellow nectarines, burrata, mayo, and tons of salt and pepper—all on toasted sourdough. basil would have been perfect but i forgot to pick it up.
eaten in the sun on the roof with a cold diet coke!
ciabatta roll, dukes mayo, grey poupon, turkey, salami, provolone, tomato, dill and sweet pickles, banana peppers, shredded romaine dressed in red wine vinegar and black pepper.
next time: more mayo, more lettuce, and maayybe scoop out the bread. but otherwise it was the perfect beach snack! 1/6th for each of us 🤤
*EDIT sorry, it’s not an italian. but TIL what constitutes an italian
chicken, cheese, pico, guac, sour cream, rice, beans. not super heavy on any one ingredient but a big boy overall! any estimates? or suggestions for a gram multiplier for this one as a rough guess?
thanks!
2 x Old El Paso taco shells (130)
23g Lucerne shredded cheddar jack (90)
4 oz chicken breast, no oil (130)
110g tomato (20)
2tbsp trader joe’s salsa verde (10)
totally scratched my craving itch!
Probably the steamed fish, right? trying to keep dinner 1k cals or less!
2 slices keto bread - 80
4oz salmon - 175
1tbsp hellmans light mayo - 35
3tsp dill pickle mustard - 15
3 slices bread & butter pickles - 15
100g tomato - 25
24g avocado - 55
butter lettuce - 5