


Is this “dark” to you?
This is my machine and this is a loaf of half all-purpose & half whole wheat flour. I set it to the dark setting and this is what I get. Doesn’t seem very dark to me, though it’s good and I enjoy it. I’m just curious if it’s supposed to be darker? Anyone have any other experience where it comes out darker than this? If this is dark, I don’t ever see needing to use the other two lighter settings. Not for bread at least. Maybe it would be different if this was all white flower. Thoughts?