

I learned a new term last night
It’s called wheat lodging. It happens after high winds and heavy rain. The wheat is flattened since it’s a top heavy crop, even though i planted a shorter variety.
It’s not a complete loss yet, but if I were a farmer selling wheat, this could have a huge impact on my yield and the value of my wheat.
What comes next?
I’m going to harvest once the plant gets to maturity and let it try off the ground, hopefully to limit any loss from mold and moisture.