



Why I Started Hunting
The reason I started hunting was because a local Italian restaurant I often visited served wild game dishes during the winter.
I enjoyed eating meats that I normally never had the chance to try, such as venison, wild boar, bear meat, and duck.
Eventually, I started paying attention to the price of the meat.
Venison was nearly 4,000 yen per 100 grams.
Out of curiosity, I asked the owner where he got the meat.
He told me that he bought it directly from hunters.
I thought to myself:
“If I become a hunter, maybe I can get venison too.”
In Japan, becoming a hunter requires both a hunting license and police permission to own a firearm.
I bought books, searched online, studied, and eventually passed the exams and became a hunter.
I never imagined that I would become a hunter.
Then I entered the mountains and joined a group hunt called makigari, a traditional style of hunting in which hunters work together with hunting dogs.
The animals we harvested together were butchered and divided among the group.
That was when venison finally came into my hands.
Looking back now, even I sometimes think,
“That’s the reason you started hunting?”
But the truth is simple.
I started because I wanted to eat the meat.
However, the world of hunting turned out to be far more fascinating than I had imagined.