u/pb00010

Got a regular Woodfire and have some buddies coming over in a couple of weeks. I reckon I need 4 batches of wings. Would like to serve them all at the same time instead of doing one batch after another. What method will keep the older batches freshest?

If it helps I do air fry, 200Degrees, 20 mins and the wings come out amazing.

I'm thinking after the 4th batch, set the woodfire to air fry for 5 mins at the highest heat and stack the 3 other batches all in together to blast heat them up quickly so they don't dry out.

REALLY digging this track. The beat sounds like a cross between trap/rage and grime to me. Anything similar?

I do nogi exclusively as I just prefer it. Have done for about 3 years now, so my game is very nogi centric.

Done 3 comps at purple and did them all with a specific organiser as they do per-belt nogi divisions.

Eyeing up a few comps at the end of summer and there are none with the above organiser, and in the others all the nogi divisions are "advanced", which is Purple, Brown and Black mixed.

If I'm fair and say I am a slightly above average purple, I'm still going to be at a disadvantage against any half decent brown or black belts.

The gi divisions in the same comps are still per-belt. Could do this instead but then I'll be at a disadvantage to the gi specialists.

Basically, feel like I'm pretty screwed either way 😂

What would everyone's suggestion be?

We need a temporary Litmus alternative for 3 months before we move to our new ESP which has this built in.

Any simple suggestions?