![[OC] World primary energy by source (1800–2023): share, absolute, and per capita](https://preview.redd.it/yxvyjm3imckh1.png?auto=webp&s=b5258dc4005a89e59cdf62350820d495553cc178)
u/pierebean
![[OC] World primary energy by source (1800–2023): share, absolute, and per capita](https://preview.redd.it/yxvyjm3imckh1.png?auto=webp&s=b5258dc4005a89e59cdf62350820d495553cc178)
Summer trainspottering in Denmark, enjoying the adverts on the train stations
Who suffers from the wetbulb vs. who emits CO2 [OC]
Each cell ranked by heat exposure (wet-bulb × people) and by per-capita emissions. it's the difference in percentile.
Red suffers more than it emits, blue the opposite, grey has no CO₂ data. It's an arbitrary metric of course but I hope it conveys some message.
To compute the metric, I'm used the wet-bulb temperature (warmest month, NCEP/NCAR 2015–2026, Stull 2011) multiplied by population density (GHS-POP, JRC) and then consumption-based CO₂ per capita (Our Word in Data).
Some limits: CO₂ is per-country, not local; wet-bulb is not detailed.
The sorcery is too strong here
Where is the tag for ancient alien knowledge?
AJA la bouffe angloise a du mérite
Il semble que les anglais au Moyen Âge avaient des livres de cuisine aussi raffinés que les nôtres (Forme of Cury, 1390). La divergence viendrait de ces éléments au XIXᵉ :
- 1846 : abrogation des Corn Laws → choix explicite d'importer plutôt que de produire.
- Enclosures + urbanisation brutale → destruction de la paysannerie et des cuisines régionales comme en Bretagne après Guerre.
Et apparement notre "terroir immémorial" français est en fait largement inventé fin 19ième (Michelin 1900, AOC 1935). Beaucoup de plats "traditionnels" sont des cristallisations du XIXᵉ.
De nos jours : en 2005, IGP Italie 149, France 143, UK 29.
Sources : Mennell All Manners of Food (1985), Otter Diet for a Large Planet (2020). Léraud Champ de bataille (2024)
Indice : ça se cache dans le nom de certaines communes, et les trois couleurs correspondent à trois variantes orthographiques.
Source: https://www.youtube.com/watch?v=7-cN4uEX4Uw
Actual source: Héran, Filhon & Deprez, “La dynamique des langues en France au fil du XXe siècle”, INED / Population & Sociétés, n°376, 2002.
NB: Non Standard French should be understood as Not(Standard French). By contrast with the official Standard French.
NB2: Given the tsunami of comment saying that the map is "wrong" (data is like that), it must be stated that the area cut within the map are French departments witch is not fine-grained enough to see linguistic border at the level of villages. See this map to understand for the Basque part : https://fr.wikipedia.org/wiki/Pyr%C3%A9n%C3%A9es-Atlantiques#/media/Fichier:Euskararen_atzerakada_(Pyr%C3%A9n%C3%A9es_Atlantiques).png