







Cooked with bamboo charcoal. How'd I do?
Cooked this over BAM Charcoal. Got a pretty nice crust and steady heat. Is this a win?








Cooked this over BAM Charcoal. Got a pretty nice crust and steady heat. Is this a win?
Cooked this over bamboo charcoal. Is this a win?
Decided to try bamboo charcoal for this tomahawk ribeye instead of my usual setup. It burned hotter than expected and left very little ash. Anyone else here use it regularly?
I do not expect this to be new to most people who are deep into grilling, but I came across BAM Charcoal recently so I figured I would share it here anyway.
It is a bamboo-based charcoal made in the USA, focused on high carbon content, low ash, and steady heat for grilling and smoking. BAM Charcoal
Has anyone here tried bamboo charcoal in a kamado? Curious how it performs compared to regular lump charcoal in terms of heat and burn time.
Hindi ko alam anong flair para sa post ko lol. Anyway, this is for fellow amazon fba/wholesale PR, I hope you can help me guys. May nakagamit naba dito ng Vettique AI? Ginagamit ko siya ngayon to vet potential suppliers para sa client ko. Effecive naman siya sa trial period niya and I wanna raise it to my client to add to our tools. How is the performance guys after niyo mag avail ng subscription?😅 Thanks in advance sa mga inputs ✌️