u/pildialingit

Image 1 — Cooked with bamboo charcoal. How'd I do?
Image 2 — Cooked with bamboo charcoal. How'd I do?
Image 3 — Cooked with bamboo charcoal. How'd I do?
Image 4 — Cooked with bamboo charcoal. How'd I do?
Image 5 — Cooked with bamboo charcoal. How'd I do?
Image 6 — Cooked with bamboo charcoal. How'd I do?
Image 7 — Cooked with bamboo charcoal. How'd I do?
Image 8 — Cooked with bamboo charcoal. How'd I do?

Cooked with bamboo charcoal. How'd I do?

Cooked this over BAM Charcoal. Got a pretty nice crust and steady heat. Is this a win?

u/pildialingit — 1 day ago
▲ 1.0k r/steaks

Do I deserve a beer after this?

Cooked this over bamboo charcoal. Is this a win?

u/pildialingit — 4 days ago

First tomahawk ribeye cooked over bamboo charcoal. How’d I do?

Decided to try bamboo charcoal for this tomahawk ribeye instead of my usual setup. It burned hotter than expected and left very little ash. Anyone else here use it regularly?

u/pildialingit — 4 days ago

Made in USA - BAM Charcoal

I do not expect this to be new to most people who are deep into grilling, but I came across BAM Charcoal recently so I figured I would share it here anyway.

It is a bamboo-based charcoal made in the USA, focused on high carbon content, low ash, and steady heat for grilling and smoking. BAM Charcoal

u/pildialingit — 6 days ago

Bamboo charcoal in a kamado?

Has anyone here tried bamboo charcoal in a kamado? Curious how it performs compared to regular lump charcoal in terms of heat and burn time.

u/pildialingit — 6 days ago

Hindi ko alam anong flair para sa post ko lol. Anyway, this is for fellow amazon fba/wholesale PR, I hope you can help me guys. May nakagamit naba dito ng Vettique AI? Ginagamit ko siya ngayon to vet potential suppliers para sa client ko. Effecive naman siya sa trial period niya and I wanna raise it to my client to add to our tools. How is the performance guys after niyo mag avail ng subscription?😅 Thanks in advance sa mga inputs ✌️

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u/pildialingit — 25 days ago