Gonna Dive In
Since I am recuperating from surgery and will be home a few weeks, I will finally have time to blow up my kitchen.
I’m a prospective convert and I know nothing about making challah bread or any bread for that matter. I’ve just good at cookies and cakes. I’m also hoping to learn to make a babka since I had that a lot because my grandmother was a 1st generation Polish-American.
Soooooo, while I look around this sub more (great recipes in general!), do you have any tips for beginners and then nights on what you wish you knew when you were first learning? Also, what do you do with all your mess-ups so you don’t waste anything?