u/portabuddy2

Might make a new face for it, but it's going to sit on my deck and be filled with beer, it's a really old Dixie Narco DNCB 368MC single price machine so i took the mech out of it and wired it for free vend. Installed a nice chrome elevator button for the free vending part.

I got rid of my last one prematurely. It's fantastic for parties and contractors. These old ass machines are fantastic because they are super simple. Mechanical switches you can get online for $0.50 and a manual thermostat/freeze switch!

My last one was a royal. At least it was a multi price 9/14pin micro mech. This one is way older. Haha. I'll try and sell off the mech. So one spent good money to make sure it took up to date coins. Toonies and loonies. Eventually I'll turn it into a 5 tap keg machine like my last one. Sadly lost in a fire two weeks ago.

https://imgur.com/gallery/f96luY1

First of three to realize the kitchen counter is only 2" taller than the dining room table. He also kind of just antigravity floats.

Banana for scale. No clue what that last one is. I don't think it's really edible anymore. It's opo squash.

Didn't survive 1700°c. Melted my K20 Into my steel table. Not to mention everything else. Sadly. The magnets didn't survive. I know my collection was light. I just added 3 more after this photo. This cabinet was on the blank part of the wall left of the bins, by the entrance.

Ran out of axle stands. 20ton ones used in trailer. And the other 4 used on car in shop. So 6x6. Needed to get tires. Did I die?

Two super extra large freshly squeezed juices. One was with celery and ginger and the other was with lemon. Super good. I'm really happy with this one. I think each of these would be about $15. So good value for $7. Both were full to the top with juice.

Due to reasons my voidie cakes became mostly bald on most of his body. The neck, chest belly, sides and ribs. This was around jan-feb. And he's been doing a fantastic job taking care of his new coat. And it's really fun to see it come in rusty, but in the chest it ranges from gray, to cream, to rust to black. He has become quite the shiny voidie.

Southern Ontario Canada, crop harvested 4 days ago. I've probably eaten a half dozen if I'm honest, without realizing it. Seems there is a bunch in my broccoli. Well they got boiled and this was the first one my brother found. After two dinners already. Looked in the bin with the rest of the broccoli and their where a few more. So 100% i ate a few. I mean. I really don't care. Not one bit. I'll fry them up with garlic in butter if you guys say they are safe. ;).

This one was kind of funny because the staff had no clue they were even doing toogoodtogo, they started yesterday and one person came in asking for their TGTG. And no one knew what to do.

And to be honest they still don't. But they did their best! So all the treats came out of the display case fresh and not the back old stuff. So. Yea. Can't complain one bit. And it had a cruller. So I'm happy.

Four steaks and a ground beef! I think I did well on this one. Met another dude also picking up a meat order! what are the odds. Hope he got something equally good! I'm happy with this for $10. I'm not huge on steaks but I'll make it work ;). One of them was a flatiron.

Got a couple lunch meals. Not sure if this is normal but they fried up the fish and the chips fresh on the spot. Not sure about the rice and mashed potatoes. I ate this a couple hours later so hard to say. But it was good. For $6.99!!!

I didn't touch it for two weeks and some clover and lambquRter started to take over. Would you lookie lookie what we have here.

$50 worth of bacon for $16. I portioned to 500g and vacc packed them.

Should I expect it to get bigger or is this pretty much as big as it's going to get and start flowering??

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Toronto location.

Little gray blep.

Super tender. Smells like grassy cucumber. Like a freshly peeled one. Almost creamy.

This grow box technically faces south. But the dense covers the sun most of the day. The forward portion is in direct sun for 6-4hrs. The rear portion more like 2-4hrs. The bush that's all tied up right now is a gooseberry. I had blueberry and currents here. They hated it and never did anything. This was just a makeshift box many years ago. But as im building the deck, I fixed it up and. Ade it more proper. So what shard tollarant food can I put here? I do plan on putting some grasses for decoration.

PS. those slats are temporary just so i had something to walk on as I was pouring my pool surround. I'll make it nice nice this year. I line these boxes with house wrap. The top portion need to be redone every 3 years. The soil will end up being a clay. Triple mix and mushroom compost blend.

I'm thinking probably only herbs will thrive here?

These pupa go squich! I was amending my grow boxes and these where in one of them. And I mean infested! One shovel would result in 10 of them. At one point I just gave up. :(. Pest or benefit?

I have two mushroom growers near me(40min drive) and both offer the compost for free, just load up. Don't make a mess, don't cause a fight and take what you can carry.