I have a size 52 (xxl) Champion brand Wally Szczerbiak jersey. It’s it excellent condition but it’s too big for me. I wanted to give the community a shot at it before putting on Facebook or eBay. Twin Cities meetup only. $60 cash/venmo. Please DM with interest.
Everybody has to get the managers approval on pricing…what does that conversation actually look like? You often hear, “I’ll fight for you”…what does that mean in reality? Just looking for an in-the-know perspective.
For many years I’ve been tinned fish curious but never really tried many. Recently though, I ordered a bunch of Jose Gourmet branded stuff and really enjoyed them. I feel like maybe I started too high end- where do I go from here without spending like $10-$15 per tin?
I especially liked:
Spiced small sardines
Every pate I tried (pickled tuna, mackerel)
Calamari in ragout
Razor clams
Does anyone else have an issue where you pull out the bottom rack to load and it seemingly falls off the rail and is a bit** to put back in? My whole family experiences this and finds it frustrating.
Nothing but complaints with this unit. I’d for sure go back to my $400 whirlpool if it was an option. Ongoing “error” messages that self resolve, multiple service calls when it calls for water with no actual issue found.