

Set up idea
Here's something I came up with for a KJ grill setup. The chicken is on now, but opinions please. Some critics say 2 zone grilling isn't possible. Yes, I used briquets, no lighter fluid, they're B&B. I'm not worried about it. Walled off about a 3rd of bowl area with fire brick. Piled charcoal behind brick, same as I do on Weber kettle. Half moon plate on top. Grill still sits down on top of divide and conquer, over the brick. Experiment