u/rat_liker

I think I could eat this every day for the rest of my life

I didn't eat the rock or stickers but technically they would still be vegan I guess

I accidentally reinvented a ranch style dipping sauce/salad dressing from first principles today while trying to improvise a non-dairy white sauce for falafel. Less than 80 calories per quarter cup serving, 4g of protein, rich and delicious. Just throw all the ingredients in a blender and blitz until smooth and creamy.

And also strawberries but they're from the store

Hippeas cheddar puffs and violife grilled cheese

I could probably eat tofu scramble and avocado toast every day

Who doesn't love giant wads of tomato, right?

Seitan ham slices, figs, and fresh basil on zardyplants' mozzarella sauce. Its my first vegan pizza and it came out so yummy, I'm over the moon :D

Om nom nom

My first TVP meal! Turned out yummy :)

I made the dressing using miso paste, peach cider vinegar, and Dijon mustard but left the mustard and vinegar off the calorie tracker because they add a negligible amount

And I love you WinCo for selling cashew bits and pieces at a significant discount in the bulk section ❤️

Pictured: pasta with cashew cheeze, broccoli, cauliflower, and seitan sausage