
Kitchen Undercover review: a waste of Antonia Lofaso’s talent and our time
I think Antonia's great, so I was really disappointed by this show—and while reviewing it, I realized that was because of how little time the episodes give to Antonia actually teaching.
I loved the scene in the second episode with her showing servers how to use a tray. But I timed it: that was about one minute of 43.
Am I the only one who'd rather watch 40 minutes of her working with staffs and three minutes of surveillance footage? (If we must have surveillance footage!)