u/rem_bo_bem

Daring chicken and veggies. Roughly based off of this recipe, but made a bunch of mods.

Gochujang tofu, pickled daikon radish and carrots, cucumber, lettuce and cilantro with a peanut sauce

With fermented habanero+pineapple hot sauce I made for the 'science fair' challenge/week 30.

Not actually a German recipe, but from a man named Samuel German and also used to be known as 'German's chocolate cake'. A vegan cake made for my birthday this past week.

Mango Jalapeno & Pineapple Habanero

Basic ingredients. Pardina lentils from Rancho Gordo, carrots, celery and onion.

I mostly used this recipe, but subbed the currants for goldenberries and added some additional molasses. I also made some orange cardamom scones to eat it with.

Crumbled Field Roast Italian sausage, broccoli and red pepper.

Sauteed veg + sausage, used a frozen pie crust and baked for 40min @ 375.

15 mins or less of hands on time :) sauteed veg + sausage, frozen pie crust and pint of Just egg