u/sensoryfunhouse1276

2 egg whites- 34 cals
2 tsp sugar- 33 cals (this could also work with sugar free sweeteners)
1/2 tsp cornstarch- 5 cals
A sprinkle of cream of tartar
1 tsp unsweetened cocoa powder- 3 cals

Actually tasted pretty good, only thing I’d do differently next time is spread it out thinner on the baking sheet so it’s not as spongy/foamy in the middle. Edges are pleasantly soft and crunchy. This would probably be fire with sugar free chocolate chips

120 cals for the whole bag. What a lovely dinner.

1 cup peach citrus Fresca (0 cals)
2 tbsp chia seeds (120 cals)

Very refreshing and still semi carbonated. Took a lot of whisking cuz the seeds kept rising to the top and clumping. Much better than just soaking them in water! Using more liquid also seemed to help :D

Update: my tummy hurts :(

Yes I know it looks like dookie but it’s so good I promise 😭

Mix
3tbsp PB2 powder (90 cal)
1 tbsp unsweetened baking cocoa powder (10 cal. Half would probably be just as good)
1 tbsp sugar free maple syrup (5 cal)
splash of vanilla

Add a little over 1tbsp of water and mix until you get a consistency similar to overly thick frosting or maybe cookie dough.

It’s like a decadent chocolatey dessert. Maybe add a little more syrup, it wasn’t terribly sweet when I made it. It doesn’t look like much but it’s very rich so it feels like a lot. Adding some berries, banana slices, or chocolate chips as a garnish would probably be really good here as well.