

Made Nankhatai in Air Fryer
Made these for the first time and they came out so delicious and fresh! Do try this recipe.
RECIPE>>>>>>
Ingredients:
- 4 tbs ghee
- 1/2 cup powdered sugar
- 1 cup besan
- 2 tbs wheat flour
- 1 tsp baking powder
- pinch of salt
- 3 elaichi
- a small piece of jaifal
- some toppings (I used seeds)
- Brown parchment paper
(Makes 8 nankhatais)
Preparation time: 30 minutes
Recipe:
- Take 4 tbs ghee in a bowl and add 1/2 cup sugar to it. Mix well with a spoon.
- Add 1 cup besan and 2 tbs wheat flour. Then add 1 tsp baking powder, a pinch of salt, a well crushed mixture of 3 elaichi and jaifal powder
- Mix the dough well with your hands.
- Take a brown parchment paper and place it in the air fryer. Then make small rounds of the batter and press them to form small discs.
- Place the discs on the parchment paper and add your toppings.
- Cook in the Air Fryer at 170 degrees for 15 minutes.
- Take them out in a serving plate and wait until they are cool.
They’re ready to be served!!