u/spicygreenpaprika
r/cachorros r/KingArthurBaking r/Gatos r/food r/AskBaking r/gororoba r/Breadit r/cakedecorating r/Baking r/jogosbrasil r/CleaningTips r/blackcats r/macarons r/OddlyArousing r/VidaRealBrasil r/panificadores
I don’t know why my baguettes keep turning misshapen
https://www.chainbaker.com/baguettes/
They always seem to puff in a strange way and have very little ear. From what I’ve researched it could be caused by overproofing, but I’ve done the final proof for as little as 30 minutes and it didn’t help. Could it be the fridge portion the problem? Or something else entirely?
u/Royal_Method_3958 — 3 months ago
▲ 9 r/AskBaking
How to add fruits to cake batter without them sinking to the bottom?
Specifically, dried fruit soaked in booze. I’m considering using box cake with my own ingredients and flavorings, but I don’t know if it would work as I envision.
u/spicygreenpaprika — 4 months ago
▲ 52 r/panificadores
Comprei fermento osmotolerante para fazer massa doce
u/spicygreenpaprika — 4 months ago