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u/spicygreenpaprika

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▲ 9 r/AskBaking

How to add fruits to cake batter without them sinking to the bottom?

Specifically, dried fruit soaked in booze. I’m considering using box cake with my own ingredients and flavorings, but I don’t know if it would work as I envision.

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u/spicygreenpaprika — 7 days ago
▲ 16 r/Breadit

Still having troubles scoring dough

A while ago [I posted](https://www.reddit.com/r/Breadit/s/ulkmZCya7T) about my problems scoring dough. A lot of the replies involved me not developing enough surface tension and the dough knowing I’m scared of it (lol).

I found another recipe [[video](https://youtu.be/tUPJEv0I\_9A?is=HO725P-FL8Vex9Ze)/\[written\](https://www.chainbaker.com/baguettes/)\] and that’s what I tried to do now. I tried my hardest to match my movements to those of the video.

When scoring I find that I cannot just do a single fast straight cut like he shows because my dough snags and bunches. The only way I can get any scoring at all is by moving my blade up and down while moving slowly. The results are not great. Any tips?

Pic 3 is another attempt; I forgot to take a picture of my scored dough.

u/spicygreenpaprika — 13 days ago