Another slop bowl!
This one has cauliflower rice with peas and carrots.
2 cups of Air fried mushrooms
Half a cup of diced onions
1/4 cup of no salt added black beans
A wholly guacamole spicy cup
one juicy marbles steak which is 180 calories and 20 grams of protein!
Hi all! my husband and I have been vegan for over two years. We’re both black. Like most of you we’ve seen the rhetoric online that what Billie said came from a white privileged p.o.v. And that it’s disrespectful to people living in poverty and indigenous people. I find this take to be completely ludicrous. My dad’s mother was Choctaw (my dad is half black. I’m 75%) and ate mostly plant based. There are plenty of indigenous vegans. And I can’t speak for other poc’s but black people make up the majority of vegans in the United States.
What Billie said was right. Seeing people trying to find loopholes and bash her is so infuriating.
I’d love to see other peoples opinion on this (especially other poc’s)
Hello! Back in February I made a horror book club on discord and participation has been hit and miss. I was wondering if anyone here would like to join. If so, dm for link
I’ve been vegan for over 2 years and I love tofu! But I tend to gravitate towards mock meats since it’s easier. Unfortunately, I have high blood pressure and some mock meats tend to be high in salt. So I’d like to use tofu more. I usually add it into stir fry’s and tofu scrambles. I’d love to see all your recommendation!
P.s: recipes with some salt is ok, I tend to try to stay within 1500 mg a day so I’ll work around that. Thank you!
Cheese plate is: rebel cheese Brie, rebel cheese truffle Brie, rebel honee pistachio, roasted garlic cheese, Whole Foods vegan croissant torn up and some vegan ham and pepperoni
Dinner plate is: Whole Foods vegan chicken mixed with Brooklyn dehli cashew butter masala with some soy milk, seasoned rice and spinach for ✨health✨