Chefs working in Michelin Star Restaurants in San Sebastian
Looking for a job for when i come to study there. Any words of advice?
I'm coming to study at a Basque Culinary Center and want a job on the side as well. I have a year of working experience along with some internships. My goal is to learn as much as I can specifically working with meats and fire. I would be coming with a Student Visa in hopes of it converting into a work visa. I do not hold a European Passport.