Chicken dumplings with homemade wrappers
Full recipe
Ingredients;
Chicken mince 500 gm
Spring onions 250 gm
Onion cubes 1
Soy sauce 6 tbsp
Ginger garlic paste 2 tbsp
Salt 2 tsp
Pepper 2 tsp
Red chilli powder 1 tsp
Oil 4 tbsp
Combine the mince with onions and all the spices and lightly saute them in pan.( I prefer it this way rather than putting it raw in wrappers)
For dough
Flour 2 cups
Water 1/2 cups ( add more if needed)
Salt pinch
Combine and knead. Add more flour and water if needed. Rest the dough for 1hr and then make the wrappers and fold them with the cooked mince mixture.
Chilli oil
Sesame seed 1 tsp
Ketchup 3 tbsp
Red chilli flakes 2 tsp
Soy sauce 5 tbsp
Salt pinch
Pepper a pinch
Oil 5 tbsp
Ginger garlic paste 1 tbsp
Spring onions for garnish
Put Oil in the pan. Add Ginger garlic paste and then add chilli flakes, Ketchup, soy sauce and sesame seeds. Mix it with everything.
Steam the dumplings for 20 mins and serve with the chilli oil.