u/thereisalwaystomorro

Grilled some chicken thighs over charcoal and used one to make a crunchwrap. Queso, chicken, cheese, sour cream, creamy jalapeño sauce, lettuce and tomato

Used up leftover chimichurri from tri tip on friday night to marinade some leg quarters. Thinned it out with more vinegar and grilled hot and fast. Served with more leftover chimichurri.

Grilled up some corn and a tritip along with some leftover potatoes underneath for later. Made some small flour tortillas earlier in the day which went great with the grilled corn and meat with some chimichurri sauce

28 dollar briefcase grill with some chicken thigh teriyaki skewers

Marinaded some bone in skin on chicken thighs today, fired the grill up with b&b charcoal and a couple apple wood chunks. Grilled chicken over the hot coals until i got some color then moved indirect until 160 and then finished over the hot coals at the end.

Dijonaisse grilled chicken. Sliced the split breast and topped the grilled toasted ciabatta with the chicken, grilled onions, seasoned tomatoes, and burrata.

Saw a post last week about donut ice cream with blueberry, had to give it a try over the weekend to see how it tasted. Can't believe it tastes like donut by mixing in one glazed donut to the base!

Made a nutella ice cream yesterday and just had the first tasting. It was creamy and had great nutella flavor and the swirls of nutella in the ice cream gave it a nice textured bite and extra flavor of nutella. Ended up using an entire small container in the whole batch.

I used a custard base and added 200 grams to the blender with the base and then piped the remaining nutella in a couple layers in the container.

Ground up a chuck roast with big die, 3 oz balls smashed with paper thin onions

Made a white pork bolognese sauce this weekend. Pizza base was olive oil and lemon juice, topped with mozzarella and the white pork bolognese and a squeeze of lemon after the bake. Delicious!

I setup my weber to smoke these 2 racks of ribs this morning. Plan is to reheat and finish on the grill later this afternoon with some steak, chicken and pineapple on the grill too

Don't think I'll go back to buying ground beef for burgers. These were so much better with the big grind

I run out of space after 2 pizzas so bought this pizza rack which cam hold up to 5.

First pizza is basic cheese

Second pizza is chicken, bacon, catupiry

Third pizza is same as above but with corn

Fourth pizza is calabrese pesto and a garlic herb goat cheese

Quick marinade in soy sauce, grilled direct both sides then moved indirect and glazed with teriyaki until it was ready. Best salmon I've had in long time.

Always enjoy a nice grilled bird, great to pull and freeze in batches for future uses

Garlic mayo, roasted red bell pepper and eggplant, carmelized onion, white cheddar and mozzarella

Luckily i have it on wheels and the overhang keeps it out of the rain except for when it comes in sideways.

Enjoyed using the 22 inch but did not have the correct space to use it. Now that i have a place to cook i cleaned it up yesterday and made a potato, onion(turned to charcoal) and homemade sausages for the week. Luckily the onions didn't ruin the dish. For tonight i sliced up a ny strip i had in the freezer and made steak and cheese sandwiches. Forgot how fast you can put a meal together with this thing.

Practice pie not too bad, had to cook on a screen until my peel arrives. Still had a nice crisp bottom, but had to turn with tongs lol. Need to add more cheese next time but pretty happy with the results