I still need a way to give it a good shape, but bread dough with cinnamon and dry zest orange powder, and butter+sugar+cinnamon cream. Maybe one of the best thing I have ever made
If the idea of testing if steamed water makes better pour over like for americano
If for that you think it is a good idea to put a lot of already hot water in your pitcher and steamed it
Maybe think twice if a maybe little better coffee is worth of near boiling water splashing onto you
For me it seems my coffee was better than usual, but i twist so much my daily recipe i can't say for sure if it was thanks to the steamed water or the other changes... And it was a lot of pain for not so much better so i don't think i will try again