

Wagner "1891 Original"- Does old (maybe factory) seasoning often act so paint-like?
Abandoned, deeply pitted/rusted-out cooking surface but higher up the walls has intact thick black coating. Matte and hard but flakey and can crack pieces off with my nail like enamel paint or something. Pics are just after highspeed wire-wheeling the bulk of the decades off (going to resurface entire thing for a user anyways) and the black is very jagged at the edges. Any way this is anything other than the factory coating?
Secondly, it was found in an old shack/workspace with no provenance so in expert experience; is there any way this could have been used for lead if it has this coating still?