Any words of wisdom for croissants?
I’m kind of ashamed that it’s taken me this long to finally do what I said I was gonna do: follow Claire’s croissant video
I know it’s a laborious recipe and that croissants are fussy. I don’t expect perfection, but with how much work is involved… I’d like to prepare as best as I can for a happy outcome
I’ll be making them this weekend, would love any and all advice, no matter how big or small the tips are
Thanks!!