
What to change about this recipe so it will not crumble?
https://platedcravings.com/moist-lemon-cake-recipe/
I have made this many times and it’s the most delicious lemon cake I ever had, received many compliments on it. The problem is that about half of the time the cake falls apart and is a bit too crumbly.
I have people coming over this Sunday and I need it to not fall apart.
I tried to make the sugar butter mixture not TOO fluffy by not mixing it as long as the recipe says but seemingly no effect. Other ideas?