Image 1 — Thanksgiving pre-orders, Friendsgiving platters and a cask ale Sunday Roast at Smoking Section (Great Lakes Brewery)
Image 2 — Thanksgiving pre-orders, Friendsgiving platters and a cask ale Sunday Roast at Smoking Section (Great Lakes Brewery)
Image 3 — Thanksgiving pre-orders, Friendsgiving platters and a cask ale Sunday Roast at Smoking Section (Great Lakes Brewery)
Image 4 — Thanksgiving pre-orders, Friendsgiving platters and a cask ale Sunday Roast at Smoking Section (Great Lakes Brewery)
Image 5 — Thanksgiving pre-orders, Friendsgiving platters and a cask ale Sunday Roast at Smoking Section (Great Lakes Brewery)

Thanksgiving pre-orders, Friendsgiving platters and a cask ale Sunday Roast at Smoking Section (Great Lakes Brewery)

Saturday: Friendsgiving at the brewery, 1–6pm. Turkey or brisket platters, a pint, your friends.

Sunday: Thanksgiving pickup, 1–3pm. Feasts for 2 to 15: brisket, smoked turkey, pulled pork and sides. Pre orders close Thursday night. LINK TO PREORDER

Next Sunday (Oct 18): Sunday Roast. Smoked roast beef, Yorkshire puddings and a GLB cask ale. 15 tables.

u/walkerlucas — 8 days ago

Had the opportunity to talk about some of our So.Etobicoke community with BlogTO yesterday.

Hey everyone 👋 I know a few of you have come out to see me at the brewery. Yesterday Blog TO came out and it felt pretty good to share our community with them.

I know a LOT is closing especially on Lake Shore, but it feels nice to be building and sharing something worthy of coming across the city for.

Anyway, mods please leave this up as I’m not trying to be promotional but share something positivity heading into the long weekend.

Hope to see you soon!

u/walkerlucas — 3 months ago

Amid what seems like an infinite number of closures, I officially opened my food truck tonight.

Hope this is allowed. I’m not trying to promote, but want to celebrate.

I have the opportunity to take over the food truck at my local brewery in south Etobicoke. I’ve been making barbecue forever and spent a lot of time in Austin.

I’ll never call myself central Texas barbecue, but that’s heavy inspiration.

Anyway, wanted to share some good news on a Friday night after opening, here’s a picture of me holding a brisket like Blanket Jackson.

I’m also looking for a bit more help Thursday - Sunday if you’re into barbecue and craft beer.

u/walkerlucas — 3 months ago

Smoking Section Food truck at Great Lakes Brewery opening tonight!

Hey everyone! You’ve all been so supportive of my pops and as I launch the Smoking Section at GLB.

Grand opening is tonight, beautiful prime briskets, ribs, sausage etc.

I’m really proud of this and excited to bring some amazing barbecue to Etobicoke.

Thanks for letting me share this journey and hope to see you soon.

PS pic of me staying hydrated in the rain yesterday

u/walkerlucas — 3 months ago

Hiring: Launching a Barbecue residency at Great Lakes Brewery Etobicoke — looking for kitchen / service help

After a year of popups around the city, I'm settling in to Great Lakes Brewery Etobicoke, and taking over their food truck. The menu is very serious Texas barbecue inspired. Brisket, ribs, pulled pork, etc along with anytime eats (sandwiches, sides, burgers, kids dogs) etc.

I'll be starting Canada Day, and going through November, and looking for some help with taking orders, preparing some foods and sides, and working along side me to bring some very serious barbecue to South Etobicoke.

While i've gotten the menu dialed in through popups, this will be something to be built from the ground up.

Feel free to leave a comment or DM me if you're interested.

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u/walkerlucas — 4 months ago

2 Tickets for tonights show. Section 202. $100 each

Paid $124 each, near the sound mixer. Would love to sell them to a fan.

Asking $100 each OBO.

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u/walkerlucas — 4 months ago
▲ 1.4k r/BBQ

Ready for service at today’s popup in Toronto

Thought I’d share here.

Canadian Prime Brisket
Ribs
Pulled pork
Chopped brisket and pulled pork sandwiches
Creamy slaw (my secret ingredient is vanilla extract)
Potato salad

Smoked on my offset with oak. Had to chill and reheat this am.

u/walkerlucas — 4 months ago