u/wasting_time_n_life

I’ve never grown melons before; what should I expect? Any tips? This is a smaller variety, says it should get to 6-12 lbs for harvest.

That’s three separate tomato plants in the back corner overtaking a poor Fresno chili. And on the trellis are cucumbers.

Front box has chard, some zinnias and an eggplant.

Actually, half Costco hot dogs, half smoked brats. Toppings are flaky sea salt, everything bagel, black sesame seeds and poppy seed.

These are fluffier than my normal bagel recipe but it works out deliciously with the hot dogs.

Recipe: https://www.dinneratthezoo.com/pretzel-dogs/

My mom’s favorite meal. And a banh xeo for anyone who didn’t want fish.

I only pulled out enough to make potato salad. That big guy up top is almost 1 lb itself, and bigger than my fist!

It’s the anniversary of our trip to Seoul and this is a great memory and souvenir of our time there! It’s not the same as eating it tabletop, but it’s just as delicious. Saam, banchan and rice not shown.

I went into this on a whim, not expecting much after hearing some of the horror stories about carrots from seed. Now im drowning in carrots! Maybe it’s beginners luck.

Made half the batch slightly smaller for breakfast, but overall I like a tighter bagel to use as a sandwich bun. Anyone else?

They’re about 6ish inches. Yay! Very proud of them.

My first time growing carrots. They’re just about ready to be harvested!