u/yabaikumo

Hello everyone, i use YOAST on a lot of sites and one thing that came up a lot recently is the message when deleting a page its like «Dont let the visitors slip through your fingers» (translated from german. This message creates a lot of uncertainity for the clients and i just need to remove it. Also it looks more like an advertisement that a real help so i really need to get rid of it. I did not find the option for it, someone might have a helping hand?

Hello everyone,

In the Analytics data for my show, I see a high percentage of (not set) for Source / Medium and Unassigned for Default Channel Grouping.

I’d really like to get my data as accurate as possible, so I’m wondering if there’s a way to get more information about these visits and assign them to a default channel group that better reflects where they came from.

Has anyone dealt with this before or knows how to investigate these visits?

Hi everyone,

We are in the process of opening a small specialty matcha bar and retail shop and are looking into packaging our own matcha from bulk bags into smaller retail pouches (30g and 60g).

I would love to hear how other tea or matcha businesses handle this process.

A few questions:

• What filling/portioning machine are you using? Any recommended brands?
• Are there any tabletop machines you would recommend for a small business?
• What sealing machine do you use for your pouches?
• How do you minimize powder loss and airborne matcha during filling?⁠

For context, our expected volume is relatively small. We are not looking for a large industrial setup but rather a reliable tabletop solution that can grow with us.

If possible, photos of your setup would be greatly appreciated.

Thank you!

Hello everyone, i roast on an aillio bullet and i vent out of a window. The smell it creates could be part of a problem as my neighbour is having his business just next to the window.

I was wondering if you use a filter to filter out the smell inside the ventilation tube and if yes what solution you use and if you recommend it 😄

Im really thankful for all your help! Thanks a lot!

Hello everyone, im currently using my Timemore 078 for mostly funky coffees (anaerobic, naturals, co-ferments). Im currently kind of very happy with the grinder but also thought there might be another grinder that is giving me other aromas/ a better aroma, especially for co-ferments they never got that "explosive" in my cups. Do you have any recommendations in this area or with which grinder would you go next?

Thanks for all your insights and help!

Hello everyone, we just did 3 seasoning roasts with our Ailio Bullet. We heard first crack around 215C* IBTS and then went up to 240* but we never heard second crack. In the tutorial we use its says never go over 240* on the seasoning.

When we took out the beans for checking around 240* they were dark roasted but not like oily. We wonder if the drum is seasoned enough for roasting our first coffees. The total roast time of our coffee was between 13:36 and 15:26.

Thanks a lot on your thoughts and help!