r/FoodVideoIdeas

5 Ingredient Strawberry Pineapple Sorbet 🍍🍓
This summer is HOT and I want yall to stay cool out there so add this into the rotation! Easy to make, pretty healthy, and kid friendly! Enjoy!
Full Ingredient List:
1 whole pineapple
1 lb strawberries
1/4–1/2 cup coconut milk
1/4 cup honey
1–2 limes
Recipe Tips:
Allow the fruit to freeze for at least 4–6 hours (or overnight) before blending. If the mixture clumps up, add a little more coconut milk or lime juice to thin the sorbet out a bit.

There’s nothing like the nostalgia of a proper, old-school baked mac and cheese. No fancy gourmet cheeses here just the classic blend done right, with a velvety sauce inside and that perfect crispy, golden crust on top.

Ingredients

The Essentials:

- 1 lb (450g) elbow macaroni

- 1/4 cup unsalted butter

- 1/4 cup all-purpose flour

- 2.5 cups whole milk (warmed)

- 1 cup heavy cream

- 4 cups sharp cheddar cheese (grated fresh from the block, divided)

- 2 cups Monterey Jack or Colby cheese (grated fresh, divided)

- Seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, salt, and black pepper to taste

👉 [Grandma's Full Printable Mac & Cheese Recipe Here](https://maisonducaviste.com/dinner/mac-and-cheese-recipe/)

After waiting and waiting and waiting some more for my black garlic to finish, I can finally enjoy it 😂

Today on "Will it Blackstone" Black Garlic Honey Chicken Sandwich & some random stuff because they were out of pizza rolls 😆

After the black garlic was done I made confit and saved the extra oil. Mix some of both with honey, mirin, rice vinegar, tamari, & sesame seeds then marinate the chicken for a few hours before cooking. Bacon and onions always makes sandwiches better, so I tossed the onions in some red pepper flakes for a little kick 🤣

I also had to meal prep my dogs and make some veggies for my girl to go with her seafood I'm allergic to 😅

since you guys loved the last pasta recipe so much, you absolutely NEED to make this creamy lemon garlic pasta with ultra-crispy chicken cutlets. elite dinner choice 😭

For anyone who is wondering, I had a bit of a fridge issue. It stopped running! So, I had to buy a new fridge vatos... This caused a delay in the next video. Pero no te preocupes! It is on the guey.

I am happy to say the video was shot yesterday and should be released next week.

Enjoy this salsa video. It's my second ever cooking video shot on my crap phone. I hope you guys still enjoy it.

Ingredients:

Tomatoes

Onion

Jalapeños

Garlic

Cilantro

Chile de Arbol

Cumin

You want to get everything on a pan or comal, except for the cilantro, the chiles de arbol, and one clove of garlic (you can also opt to boil instead).

Get them as roasty toasty as you wanna! You mainly know they are done by the tomato skin breaking. The onion tends to take the longest.

Towards the end, when only the onion is left, put the chiles on the stove and get them a little roasty.

You can now blend all the ingredients but include our cilantro and a raw garlic clove. Also, add salt and some cumin, but not too much!

Boom!

That watermark is outdated. Its @wellrestedstudios on all platforms

✨ One Pot Veggie Meatball Supper ✨

For the meatball:

• 250 g beef mince

• 1 grated onion

• 1 egg

• 2 slices of stale bread (soaked and drained)

• 1 teaspoon of carbonate

• 1 teaspoon of cumin

• Half a teaspoon of black pepper.

• 1 teaspoon of powder and red pepper

• Salt

For his dinner:

• 1 tablespoon of butter

• 3 potatoes

Get Full Printable Recipe Here: One Pot Veggie Meatball Supper

I make this for lil Oscarita all the time!

Ingredients:

🥔 1 sweet potato

🥚 2-4 eggs

🍌 1 whole banana

🧈 Butter or oil of choice

*You can peel the potatoes before boiling*

*OR NOT - once they are cooked, the skin comes off pretty easily*

The first thing you wanna do is boil that potato, but before we do that, you wanna chop it into smaller bits to speed the boiling process up.

Make sure you check on them to ensure they are soft and done before pulling them out.

Once they are out, put them in a bowl, and we can begin peeling them (you can wait for them to cool if you're patient(I'm not)).

Now mash these bad boys with your favorite masher (or fork/spoon). Throw in the banana and do the same.

Now we can throw in our eggs. To start, add 2 to the bowl and mix it up. You will more than likely have to 1 or 2 more eggs to get the consistency more running and less solid (the reason for this is because the eggs make it puff up and stay whole).

* Reference the video to see consistency *

Now get your comal or pan nice and hot and add some butter or oil down.

Now we can start adding the mix, make them into nice circles, and wait for it to puff up. Flip and get it nice and golden brown.

Enjoy with some all natural maple syrup or peanut butter.