There's an endless number of incredible spicy foods and dishes from around the world. Everything from buffalo wings to mapo tofu always has my attention. What spicy foods do you love? What spicy foods do you think take it over the line?
at Sakana Japanese Dining in Kuala Lumpur, Malaysia 🇲🇾
at Ali, Muthu and Ah Hock in Genting, Malaysia 🇲🇾
I planted sweet basil by my tomatoes for companion planting but I don’t know how to use it.
Southern Indian, no qualifications. All day every day, and three times on Sunday.
I'm always listening to some tunes when I'm cooking and it tends to carry over into eating as well. I'd love to know if anyone has specific playlist or favorites they put on while in the kitchen or at the table.
Bonus points for adding whatever else you're listening to most right now - I'm looking for new music.
whyyyy is it a struggle to decide what i’m making for dinner 😂 we’ve had pork chop w/ mash. green beans. then steak baked potatoes. thenn rice and gravy/ beef tips.. green beans corn bread. i’m in a slummmp 🙄🥴🥴
my Japanese friend invited us for lunch and this is what we had, it's taste so good it's my first time eat this yummy food.
The Fooda Price Index (FPI) tracks what Americans are truly paying for lunch at work, based on millions of real transactions over the last five years.
First finding: lunch prices are up nearly 5% year over year, outpacing overall inflation. Not shocking if you've bought a chicken salad lately.
We'll be updating it regularly. What are you paying for lunch these days?
Happy Mother's Day to every Mom out there, especially the ones who spent years making everyone else's plate before sitting down to make their own.
What food are you celebrating Mom with today? And if you're a Mom yourself, we want to know how you're being celebrated. Breakfast in bed? A long overdue dinner out? Or are you somehow still the one running the kitchen today?
Whatever it looks like... a huge thank you to every Mom in the world. Today is yours.
There's something exciting about popup restaurants. A local chef trying something new, a concept that only exists for a limited time, a meal that feels like you stumbled onto something nobody else knows about yet.
But they don't always deliver. What's your experience been with popup restaurants in your city? Found any worth shouting about? Or have you been burned one too many times?
The Fooda Price Index (FPI) tracks what Americans are actually paying for lunch at work, based on millions of real transactions over the last five years.
First finding: lunch prices are up nearly 5% year over year, outpacing overall inflation. Not shocking if you've bought a chicken salad lately.
We'll be updating it regularly. What are you paying for lunch these days?