▲ 51 r/Fooda
From Zazas Pizza in Chicago
What’s the best NY style slice in Chicago in your opinion? I had this hot honey pepperoni pie from there and it was so damn good!
u/RivenOrBust — 6 days ago
▲ 6 r/Fooda
Would you rather give up cheese or chocolate forever?
The only way this is an easy questions is if you’re allergic to one or the other!
u/RivenOrBust — 7 days ago
▲ 19 r/Fooda
Sunday Shrimp Burgers 🍤
Would you prefer a shrimp burger over a regular beef one?
u/RivenOrBust — 10 days ago
Breakfast burrito (hangover cure) ✨
Should I use the black truffle hot sauce or the spicy mayo???
u/RivenOrBust — 19 days ago
▲ 17 r/Fooda
Sunday Seafood Pasta ✨
Shrimp, scallops, and sardines all mixed into the sauce 😋
u/RivenOrBust — 1 month ago
▲ 11 r/Fooda
Would you rather have to eat cafeteria, hospital, or airplane food for the rest of your life?
If you had to pick one….
u/RivenOrBust — 1 month ago
▲ 188 r/Fooda
Pepperoni and Mushroom pizza from A Pizza Pie in Uptown Chicago 😋
What’s your favorite kind of pizza - toppings and style?
u/RivenOrBust — 2 months ago
Cod over a herb/pepper sauce with a side of veggies 😋
Sauce: parsley, cilantro, serrano, jalapeño, avocado, garlic, lemon juice, olive oil, and salt.
Veggies: sautéed mushrooms, onions, and carrots.
u/RivenOrBust — 2 months ago
▲ 16 r/Fooda
What’s your favorite road trip snack?
I’m heading on a 14 road trip this weekend and have been put in charge of snacks and food stops.
What are your favorite car snacks or favorite places to stop on a road trip?
u/RivenOrBust — 3 months ago
▲ 29 r/Fooda
Lunch taste best when you catch it yourself 🎣
Walleye and northern pike 🐟 😋
u/RivenOrBust — 3 months ago
▲ 42 r/Fooda
Sunday night seafood pasta 🍝
Made with bucatini, shrimp, Mussels, mushrooms, tomatoes, garlic, shallot, cream, white wine, fresh parsley!
u/RivenOrBust — 3 months ago
What’s your favorite cooking show?
I’ve learned a lot over the years from all types of cooking shows, what’s your favorite and why?
u/RivenOrBust — 3 months ago
▲ 42 r/Fooda
Steak tacos tonight 😋
Wagyu ribeye, guac, 5 year aged gouda.
u/RivenOrBust — 3 months ago