Moccamaster In Popular Culture
With the Moccamaster being so damn iconic and around for nearly 6 decades - has anyone seen one in a TV show, music video or a film?
Just curious.
With the Moccamaster being so damn iconic and around for nearly 6 decades - has anyone seen one in a TV show, music video or a film?
Just curious.
I just found out this subreddit exists! This is mine, right after first setup. I got my machine around this time last year, and I ended up getting it for free somehow. I ordered a new one on Amazon from a seller and it arrived with one of the switches broken. I contacted the seller and they sent a free replacement (when I documented the broken one and sent it back). Then several weeks later I randomly received a refund from Amazon for the original purchase. So...I got it for free. I still expect them to come after me. 😅
Does anyone notice pink coming from inside their machine? I’ve done regular maintenance, and descaling. Not sure if I should keep brewing. Any suggestions? Never noticed this pink tint until now.
EDIT: I’m talking about the pink reflection in the water reservoir. There is no calcium buildup or pink mold in the actual plastic water reservoir, but when I poured water in today, the water reservoir reflected pink. I know pink can mean bacterial growth but I’ve regularly maintained my machine and I’m not sure if should keep brewing or disassemble and clean.
Thanks in advance!!
Our coffee has been weak lately when using a breakfast blend. I originally didnt change anything but now have been experimenting with grind size due to the weak coffee. I have an OXO grinder and always had it on 8 but bouncing between 10 and 9 (medium-coarse) with inconsistent results. This is the basket after brewing at a 9. Does this look right? Any tips on getting it to be stronger without tasting burnt? This is for only 4 cups, so 3 Moccamaster scoops
I bought a 53933 KBGV last year when it was on sale and went with the glass pot, because I figured I'd always be serving the coffee immediately, and it seemed easier to clean. But my wife and I are increasingly waking up at different times for work, and I'm finding that if the coffee sits on the hot plate for more than an hour then it develops a burned taste.
I don't want to buy a whole new model for this (for one thing they're not on sale anymore), but does Moccamaster sell a thermal carafe that I can just slide under my existing model?
What do I do? It immediately starts leaking when I use it.
Edit:
I bought it second hand on Facebook Marketplace. Previous owner (perhaps unsurprisingly) said he had no issues.
I am running clean water through it to rinse it after descaling
If it stops working tomorrow, what's one thing you wouldn't think twice about re-buying? For me, it would have to be my coffee machine.
I think someone should lawyer up.
Genuinely interested though, how many design features can be copied before it becomes theft?
Hi!
The wife and I are debating purchasing one. We drink our coffee black nothing crazy.
Our current coffee machine works but with holiday sales coming in the next couple of months I figured I would ask if they ever go on sale which would make me inclined to wait.
Any thoughts
I recently upgraded my coffee set up and am struggling a bit on getting things right. We have a Moccamaster KBGV, Baratza Encore ESP grinder, and digital scale. We like dark roasts and strong coffee and have been using pretty freshly roasted beans (usually use within a 1-4 weeks of roasting).
I’m really curious what setting and ratio people use for dark roasts and drip coffee. I know it’s ultimately a matter of personal taste, but I’m curious where others have found success.
I had been grinding the dark roast at a 24 (give or take 1 click) and using a 1:16. Coffee was okay.
Recently I switched up to a grind setting of 26 and ratio of 1:15. Liked it a lot. Have since kept the ratio the same and slowly ticked up the grind setting, used 29 today. Today’s brew seemed milder but still good.
Would love to hear what has worked for others.
I bought a KBT last December and have been loving it so far, but I noticed this morning that the water reservoir lid is warped, seemingly from heat. I’ve never put it in the dishwasher, and I only use cool water from the refrigerator filter when I fill the reservoir. Has anyone else had this happen?
Update: we found the culprit; we have an under cabinet light above the place we keep the coffee maker that was getting too hot and had only about two inches of clearance, so it was cooking the plastic a little at a time every time someone turned the lights on. Mystery solved!
Does anyone use moccamaster in zurich city?
Mine produces limescale and after descaling with all types of durgol, it still doesn’t help, there are always these white particles floating around the water.
Hey all, I’ve been posting the saga of used moccamaster -> disgusting float the last few days. I got the float pretty well cleaned, about 95%, and ran a descale after. When I run just water through the machine now, though, consistently there are black specks in the water. Last night there were a ton and the water wasn’t exactly clear, so I got the nooks and crevices of the float clean, but today I still am seeing very trace amounts of something. Am I being a germaphobe with still being worried about this?
I’ve had Moccamaster for a month now but have been using ready ground coffee from Costco and want to get best coffee experience I can from this machine. I’ve never used a grinder so wondering what is the best grinder for the money. I live in a one coffee drinker home. Thanks
Use an aeropress today with an Oxo burr grinder, but thinking about getting this and wanted to get some expert opinions. I really appreciate it! :)
Hey! I got my first Moccamaster today. I'm not sure if the crater that forms in the coffee grounds is normal. I used 47 g of beans with 750 ml of water. Used a fellow ode gen 2, setting 7 and 2 ticks. Thank you
and do you usually do both in sequence, then rinse?
I mistakenly left descaler in the machine for about 2 days. Just being dumb, I misread the directions. It was dezcal powder. Now there’s a metallic taste to the coffee that lingers in my mouth.
I called moccamaster and they assured me the dezcal will not harm the machine. But I mentioned the metallic taste and they just said, “oh, you can’t fix that”.
Anybody have an idea of how to remove the metallic taste other than having the heating element replaced?
I picked up this used Moccamaster at a garage sale, and I’m wondering if I should replace the plastic parts to make sure they don’t contain BPA & other bad chemicals.
I *think* it’s from 2010 based on the serial number… but please weigh in if I’m wrong about the manufacturing date.
Thanks for your help!