
Can’t wait for their first machine
Photo from their instagram page, recently showcased in World of Coffee Brussels. No date, spec sheet or price tag yet :(

Photo from their instagram page, recently showcased in World of Coffee Brussels. No date, spec sheet or price tag yet :(
While using a V60 large size, i have the glass I have the plastic, which I prefer not to use the plastic for health reasons, and now I bought the metal titanium. I keep trying to follow Vincent on tails Coffee recipes. He mostly uses the metal V60, but for some reason I cannot get my recipes that were perfect now Tasting bitter and quite off. It barely has any of unique taste of my coffee. They are really tasting bad. so the question is ☆☆ do any of you find a big difference in the metal brewer compared to ceramic ,plastic, or any other cone brewers in taste ❓️not in timing with the drawdown, this is only about taste. Can the metal or titanium? Make the coffee taste that terrible :/
In one of Brian Quan’s video I saw he used a very simple brew calculator on his phone, use the phone calculator all the time and thought this could be improved.
So I built a simple pour-over dedicated calculator. It’s free, with no login required. It also has an iPhone version.
https://www.beanbook.app/tools/brew-calculator
Would love to hear your thoughts, I will keep updatinging for better ux and features.
Всем хорошего дня и вкуснейших чашек кофе!)) Посоветуйте пожалуйста как избавиться от противного скрипа супер кофемолки Timemore C3 ESP PRO)). Что только не делал (руки вроде не из задницы растут). И резьбу промывал аккуратно, по резьбе протирал чистой тряпочкой, а "музыка" всё равно остаётся... (( И если раньше очень хорошо закручивалась и раскручивалась, то сейчас не очень. Буду очень благодарен за дельный совет.
Best smallish thermal decanter to keep coffee warm. A lot of them cool off too quickly. Maybe an hour or so . The harrio looks nice, but it's metal and metal alone does not keep coffee warm ?
Hi everyone,
I’m looking for some advice regarding my Timemore Chestnut C5 ESP Pro. Lately, I’ve run into a frustrating issue and I’m not sure what’s causing it.
Suddenly, grinding has become much more difficult than before. It feels different, almost as if I’m grinding small stones rather than coffee beans.
On top of that, the taste of my coffee has taken a massive hit. I primarly brew V60 pour-over, but I also make espresso. Even though my technique and skills have been consistently improving, the results in the cup are suddenly way off. I am using the exact same beans, the same dose (grams), the exact same click settings, and the same brewing workflow. Yet, the coffee tastes completely different—very sour, hollow, and just weird (though still technically drinkable).
I also noticed that my zero point has shifted. When I try to fully tighten the grinder to reset it, the actual "zero" (where the handle locks and stops moving) is now about 4 to 5 clicks past the marked zero indicator.
Has anyone experienced this with the C5 ESP Pro? Could the burrs be misaligned, or is there a specific issue with the internal spring/washer assembly after cleaning?
Any help on how to fix this or what to check would be greatly appreciated! Thanks in advance.
Hey everyone,
I'm having trouble with the grind size as well as the grind quality of the 078s.
I've had the grinder for several years, since its launch. At first I tried to use it with the Flair Pro and it needed an unusually low grind size of about 1, and the quality wasn't there either. When I asked around, others used all kind of random values ranging from 1.5 to 4.5 which seems very inconsistent. Flair Pro needs coarse size in general.
People said that it also needed heavy seasoning to work right.
Since my workflow and results weren't great, I switched to mostly pour-over for the next several years. I never felt the quality was really great, but pour-over can be pretty forgiving.
Now I got a proper espresso machine and I'm trying to use the Sculptor as part of a good workflow. However it is almost impossible to calibrate it. I've set the chirp point to about 0.5, and if I grind just above the chirping it still runs too fast. In case it was channeling, I went even more coarse but just runs faster.
I've disassembled, cleaned thorougly and reassembled the machine 3 times trying to find consistency but at the end it's the same story.
Even if I grind at 0.5 with chirping it might run too fast. But sometimes I manage to choke it instead. But I haven't found any consistency in adjusting it. Making it slightly coarser runs fast again, and then grinding at chirping also runs fast.
In contrast, if I use my 1zpresso K-Plus hand-grinder it's pretty easy to find the grind size, of about 3, which also leaves a lot of leeway for adjustments.
Since I already have this grinder which is supposed to be higher-end, it feels like a shame to buy another, because it's not working as it's supposed to. I was wondering if these issues ring any bells, and if anyone has any tips that could lead me in finding a solution and keeping the 078s as part of the workflow.
Love my BBE. Need a new grinder.
Hey there, looking for some advice about this grinder. I'm new to hand grinders.
I read conflicting information about how to use it - my understanding is that it's one revolution with 15 numbers, with a little more than three times this number in "clicks." Is this correct? I've been experimenting for like 3 months and I can't seem to crack it.
I'm using it in Kalita Wave 185 (which I know can be slow), but I've also used it in the B75 (known to be very fast). Drawdowns are always slow, and I've tried everything else to make it go faster.
My bed is always concave at the end, and the coffee usually has some tasting notes but is very dry.
I've tried every number from like 10-15 and beyond. Even at the highest number I can't get coarse settings with boulders. So, at this point I imagine I can't get more than a medium-fine grind, and/or that it might just be uneven particles.
I'm getting to a point where I'm just going to buy a new one, but I'm a little frustrated since I've been having mediocre cups of premium beans for two months and would rather not buy an additional grinder and have this one go to waste.
Wondering if someone might be able to provide some insight or troubleshooting.
Thanks in advance.
Hi, all I have been using both the V60 switch, which I have the filters from hario which is a 4-6 cup white and V60 3-4 cup white by cafec with the orange writing on it, I think it's the. Regular? I'm really getting tired of folding the sides for it to fit. And even the cafec does not fit my brewer walls at all alot of air leading for bypass. What filters are all of you V60 folks. using. ? I'm due to buy both filters again and I would prefer not to buy the same if there's something better.
What V60 recipe do you recommend? What grind size for a Timemore 064s? How long should beans rest?
Love my BBE. Need a new grinder.
Suggest the best v60 recipe. 18g coffee, medium to dark roast, using timesmore chestnut C2s. Water is 92.