r/foodphotography

Carnitas, white onions, Oaxacan cheese, and homemade salsa on a toasted Brioche bun (take 2)[OC]
▲ 1.2k r/foodphotography+3 crossposts

Carnitas, white onions, Oaxacan cheese, and homemade salsa on a toasted Brioche bun (take 2)[OC]

My last post of this torta was popular. Made another one and took a better picture.

u/Picklesadog — 19 hours ago

Captured some incredible Emirati Seafood Trays 🥘 (Plus a BTS look at how I lit it!)

Check out the final videos and a quick BTS! Shooting large-scale local seafood spreads is always a fun challenge. You want to capture the sheer scale of the trays while keeping all the intricate textures of the crab, shrimp, and rice looking appetizing. For the lighting nerds: I lit this using a Nanlite 720 blasting into a 160cm reflective umbrella, paired with a rectangular softbox powered by a second Nanlite 720. I love this setup for large food scenes because the massive modifiers act like a giant window. It gives a soft, wrapping light that makes the food look highly dimensional without blowing out the highlights. Any feedback is welcome!

Here is the link to one of the shots on Instagram, as Reddit is messing around with the colors, unfortunately:

https://www.instagram.com/reel/DQ7DSbBgUIb/?igsh=MWU5emUyMmFjYm5oeA==

Or just visit my profile to see more reels: https://www.instagram.com/foodphotodubai

Thoughts on this expressive style of drink photography?

Have been experimenting with long exposure and flash techniques. Does this style have any real use case in the F&B photography world?

Canon R6
100mm
F14
1”
ISO 200
Lit with a strobe below glass

u/EfficientStress5633 — 1 day ago
▲ 2 r/foodphotography+1 crossposts

More sharp version of 24-105mm

I shoot food / restaurant photography and I’m kind of over my 24-105 currently. It’s just not as sharp as I’m wanting anymore. What do you guys use or recommend in that zone? I’m open to one or two different lenses. Budget is around 1,200 max.

reddit.com
u/Born-University-5888 — 3 days ago

Feedback on cocktail photos

Nikon d850, 50mm lens, alien bee strobe and soft box. All shot at shutter 200 varied fstop between 5.6-11. Light behind drink just a bit

u/Informal-Routine5167 — 4 days ago

Where can I have my managers learn to take proper food photos?

I do marketing for a restaurant and my managers will often send me pictures of the food. Sometimes they look great and I feel comfortable sharing them. Other times, most of the time, they just look like colorless globs. Plating isn’t generally the issue or maybe it is. I’m just trying to get like 6 or 7 employees learned on food photography, myself included.

reddit.com
u/jeebus224 — 4 days ago

Feedback please

How can I make the glass glow from behind?

Gear :

M50 Canon

Godox 850 ii flash

Led Bulb softbox

u/Laajuk — 5 days ago

my first ever food photography attempt

Hey everyone!

This is my very first attempt at food photography and I’m super excited to share these shots because I genuinely want to improve and learn as much as possible. I know I still have a LOT to work on, especially when it comes to composition, lighting, styling, framing, colors, and making the food feel more alive and cinematic.

I would LOVE your honest feedback, critiques, tips, and suggestions, seriously, don’t be afraid to point things out and I’d really appreciate advice from people with more experience than me.

A little behind-the-scenes info for anyone interested:
• Shot at home during the night
• Key light: Godox SL600Bi with a softbox
• Added a backlight setup as well
• Camera: Canon EOS R6
• Lens: Canon RF 24–70mm f/2.8 L IS USM
• ISO was kept at 100 throughout the shoot

Thank you so much for taking the time to help me out!

u/mrnn_k_ — 6 days ago

Starting out!

I grew up watching my dad take photos with his camera all the time, and this year I really wanted to get into photography myself. These are some of the photos I’ve taken so far. Since I bake a lot, most of the pictures I have right now are food photos, though I feel like I can still improve them a bit more.

What do you guys think?

(The camera I use is a Canon EOS 760D.)

Shot details

Image 1

Coconut cookies

1/60s

f/7.1

56.00mm

ISO 800

I used the camera flash

Image 2

Baking corn

1/10s

f/8.0

81.00mm

ISO 1250

Warm tungsten light from the oven lamp

Image 3

Ice cream sundae with a raspberry sauce

1/160s

f/5.6

106.00mm

ISO 6400

Sunlight!!

u/stellavxy — 5 days ago
▲ 0 r/foodphotography+1 crossposts

From a €200 Lightroom Plugin to a $6 Claude API Solution

As a food and event photographer, I was struggling to find my food photos inside Lightroom Classic.

I shoot for different brands and events, so my catalog is mixed with food, people, interiors, events, details, and everything else. When I only wanted to see my food photos, it was honestly a mess.

I looked for some plugin options, but the cheapest solution I found was around €200.

Then I thought: for my specific needs, maybe I can build something myself with Claude.

After about 1 hour working with Claude Code, I managed to create a custom solution. With Claude API integration, it cost me only around $6 to scan and search food photos among roughly 20,000 images.

The system is still scanning, but so far it works surprisingly well.

I’ll share updates once the scan is finished, and I’m also happy to share the plugin/workflow here in case anyone else needs something similar.

reddit.com
u/Queasy_Refrigerator8 — 6 days ago
▲ 12 r/foodphotography+3 crossposts

What does it mean to be Swedish? A glossy bun, a small plate, and no unnecessary eye contact

Window light, close crop, café table, edited for warmth and shine, f/1.78, 24mm focal length

u/Tricky-Helicopter777 — 7 days ago

New images after suggestions, looking for critiques

Took these last night after previous critiques. Working on lighting and framing. Nikon d850, 50 mm and 135mm lens soft box with alien bee strobe reflector used on opposite side

u/Informal-Routine5167 — 9 days ago

Trying to learn how to shoot with continuous light. Feedback would be much appreciated.

All shots taken with a Fujifilm XT3, Fujinon 50mm F.2 R WR. Shot at F2.8, shutter speed auto. Light used is the Neeweer 660 Pro. Can't seem to figure out how to get a softer quality of light without making everything look flat. I've tried bouncing the light, dimming the power, and various poor-man's methods of diffusing the light. Also having a problem with blowing out my highlights. I've resorted to underexposing and attempting to adjust in post but it just doesn't look right when I do this. Do I have my light placed too close to the subject? Trying to learn with continuous because purchasing a strobe (even a cheap one) will be out of my budget for a very long while. The light I got was gifted.

u/Bindaetteok_ — 9 days ago

Beginner at food photography, tips are welcome :)

Sony Fx30

Tamron 17-70

Lighting setup:

- 2 led light sticks around

- Softbox with grid

It was a video job, the owner asked for some photos too.

u/No-Field-2521 — 13 days ago

Seafood Pasta

Why do photos look wrong only after you look at them again? 😭

What can i do besides putting the prawn shell on the right dow

u/gnitiemh — 13 days ago