Getting groceries is the worst. *Having* groceries, however, is the best. Time to sit in the sofa for a bit, wiggle and eat this snack in peeeeace.
spring rolls with raw tofu and onions that have soaked in lime juice (left over from a recipe) and pasta with vegan cream cheese and nooch and some pasta sauce that needed using up in my fridge
This is my 2 year olds favourite dinner, normally with edamame beans and avocado, but we were out. If I fed this to her every meal, she would be so happy lol
edit to add: she will only eat tofu raw, no matter how much i try and tempt her with delicious seasonings and marinades lol
Vegan egg salad with avocado, green onion, red onion, bell peppers, greens and pickled beets
I even made the mayo!
NYB’s Everything bagel with avocado, fried mushroom and BEYOND steak pieces. This was my first time trying the steak pieces and I was pleasantly surprised. Usually, my protein sources are legumes (because they’re cheap and I’m at uni) but I’m staying at my sister’s and she paid for the Sainsbury’s shop. Ideally, I would’ve added sweet chilli sauce and black pepper to the avocado but she doesn’t have any in. I ate this while we watched Remarkably Bright Creatures on Netflix (it’s wonderful — I highly recommend). 🌟🥑🐙
It’s fend for yourself dinner in our household tonight. Hubby’s eating 2 minute noodles (by choice) because my plate was, quote ‘too busy’ for his liking hahah
Protein and lots of flavour for a long, long day of working retail
+ catfishing stories on youtube and It's break time from life!
Big bowl of beans microwaved with a bit of violife cheese *chef’s kiss*
I love you all already, let’s be friends 🤍
Comment and I’ll make a group for us
Smoked tofu, coleslaw mix with approximately 400 cups of mayo and 30 pickles, pretzels, and a dry as fuck lemon blueberry Blondie. Giggity
I use dishes like these to clean out the fridge.
Bottom layer - Meat-y - an open bag of meatless meatballs and an open bag of veggie burgers made into grounds and seasoned with herbs and chili flakes
Middle layer - Cheeze-y - tofu, nutritional yeast, a bag of shreds, and all the open cheese like spreads I use for snacking or baking… whatever works
Top layer - Veg-y - I had a ton of mushrooms in the fridge and some frozen chopped spinach
I had open jars of sun dried tomatoes, Kalamata olives and capers, I roughly blended those with their juice and stirred it into cheep sauce and a can of diced tomatoes for texture. It made the most ridiculously delicious pasta sauce. OMG.
Do any of you vegan girlies want to start a group chat and be friends? I love you already 🤍
He microwaved the vegan dino nuggies and threw some stuff together. At least he used a plate and sat down this time (he usually stands and eats in the kitchen if it’s a quick meal) 💀