I used to think Polish food was mid at best…
…until I dug a bit further.
Every online guide would say the same thing: “Try Pierogi, Schabowy, Rosół and Gołąbki.”
This was honestly super misleading as all of these are fine but not even close to a unique Polish flavour. They all had some variants in other countries, and for the most part, were fairly unseasoned.
What actually changed my mind on Polish food was when I went a bit deeper.
Żurek - Phenomenal
Szczawiowa - Incredible
Chłodnik (not the Lithuanian one, but the one on „zsiadłe mleko”) - Sublime
Gzik - Wow
Pajda ze smalcem - in love
F’n Oscypek is the best cheese I’ve ever eaten.
Sorry Poland, I was mistaken.