
u/1192tom

▲ 3 r/UKBBQ
first time doing a tri tip today on my WSM. took it to 45c then seared till 55c and then rested. the initial smoke happened way faster than I expected. only about 45mins. WSM was at 115.
question. should I have pulled it earlier? Taste was great, just wish I was more tender in places.
any advice?
u/1192tom — 26 days ago
▲ 5 r/combustion_inc
had a flare up and was attending to the children came back to this? can I get it working again?
u/1192tom — 27 days ago