u/63051bd

Anyone try MyBacon ?

Anyone here try the product MyBacon from https://myforestfoods.com/mybacon
I was poking around the subreddit r/vegetarian and stumbled upon it. It’s mainly mushroom based products.
They do list natural flavor as an ingredient, I just emailed them asking for clarification if it’s AlphaGal safe. Bone char, carrageen, etc free. Waiting on a response, will delete if they don’t confirm it’s AlphaGal safe and will add an edit to this if they confirm it’s safe.

The bacon is a little pricey $9.49 at a local grocery store in St Louis. They do have a store locator on their site and believe I read at all Whole Foods.

Nothing hits better than a BLT in the summer. The people on the vegetarian subreddit said it tastes like bacon, but that’s kind of like getting the best directions from someone who just arrived in that city, versus someone whose lived and spent all kinds of time in that city.

Has anyone tried the MyBacon? They do warn to only cook on stove top and flip consistently.

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u/63051bd — 2 days ago

Impossible Whopper Wednesday

Unfortunately I’m now allergic to red meat 😪. Maybe one day I’ll be able to enjoy a real Whopper again… but until then It’ll just be Impossibles.

u/63051bd — 8 days ago

Probably after the allergy doc and the high total IgE number, (still waiting on the specific and panel to come back) I’ve been craving beef. Tried the Impossible Whopper and it was good. There will be cross contamination for those really sensitive, same cooking surface. But at the moment it hit the spot. Not sure if the beef craving is gone, might need to take an iron pill, doubt I’ll be eating much spinach. And their fries/onion rings are cooked in a blend of oils, non mammal.

Before eating to make sure it isn’t t beef, make sure it’s almost completely circular. Probably other ways to tell.

u/63051bd — 15 days ago

I have a craving for a Whopper, but the allergic reactions that may be possible eating beef isn’t worth the risk.

Has anyone eaten a real whopper then a bite of the impossible whopper? Could you tell the difference?

Is there an aftertaste of the impossible whopper?

I don’t think Im reactive to cross contamination, but does anyone know if they are made in/on a different surface than the beef burgers? Thanks

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u/63051bd — 16 days ago

I believe I’ve had Alpha-gal for years, but never narrowed it down. Every so often I’d get full body itches, sometime mild to medium anaphylaxis and always GI issues. And until simultaneously the GI issues would be relieved would the most often hour long itching would go away immediately.

After Friday nights porterhouse issue did I put 2 and 2 together. Today I researched Dr.’s I. The area and found a group where the head of the department is doing clinical research. Unfortunately she’s booked until the end of September. But a Dr on her team had an appointment open next Monday which I grabbed.

I’ve been thinking of any questions or responses I may need. But if they are doing clinical research I probably just need to focus on what questions they may have.

So far this year I’ve had at least 5 ticks on me, can’t tell you how long at least 13 hours for 1 of them.

I’ve brought up my symptoms to at least 6 different doctors and not one thought of AGS.

I’d have to believe if I do have AGS, going to the group where the head Doc is Doing active research on it is going to be valuable for me, even though I would be a guinea pig, and just hope they aren’t on a double blind study. I’d rather be on an experimental than a 50/50 chance of some placebo.

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u/63051bd — 24 days ago