
Interesting Spider 🕷️ 🤔
Found this little green fellow in my guava tree, any chance anyone might know his name? I’m in East Africa if that helps

Found this little green fellow in my guava tree, any chance anyone might know his name? I’m in East Africa if that helps
My wrists were in shambles after I finished piping 3 sheet pan trays of this 😭
Was it worth it? ABSOLUTELY!
Who knew cactus flowers were this pretty 🌵
Found this one buzzing around the maize stalks in the garden I’m in East Africa 🌍
Had to bake a few assorted muffins (cornbread, blueberry, lemon poppy seed, Raisin Bran & chocolate chip) for a breakfast meeting some time back. Every single one was gone before I had the chance to taste them 😂
Delivering some chickens to Limuru
11:11am on the 11th of May…I think it’s another sign from the universe 🌍
Kaburger na tuchips polite, sitaki story mob sana…it’s been a rough week 😭 I deserve a decent lunch 🍔 🍟
Went out with a friend for dinner and had some pad thai & shrimp curry. Very comforting food, I highly recommend it 🥘
Throwback to when we baked a gluten free chocolate cake 🍰 🍫 covered in chocolate ganache and topped with raspberries and whipped cream 😋
*Feel free to judge me for my slicing skills…or lack there of* 😂
OC
Flowers after heavy rains somewhere in the East African savanna
The mulberry tree in my garden had quite an abundance of berries, so I gathered a bunch to ferment wine 🍷
I did each bottle a day apart. One bottle is darker because it more concentrated than the lighter one. I wanted to see if there’s a difference in flavor when the concentration varies. They’re still bubbling away, though one more than the other. *Can’t wait to try them in a few days!* 🤞🏽🤞🏽🤞🏽
Taking a picture of my naked-neck roo’s pretty feathers before he starts molting because of the heavy rains 🌧️
The mulberry tree in my garden is fruiting really well, and I’m making the most of this opportunity. I baked a mulberry crumble with a simple streusel, and then I drizzled some mulberry syrup to add some razzle-dazzle