



There was a day I was so hungry, and because I love ugali, I decided to cook a quick one. Nilishiba! Have you ever eaten raw ugali na supu ya nyama? From that day henceforth, I have a timer for cooking ugali: 15 minutes at the earliest, 20 to 25 minutes for my perfectly cooked ugali. I did 20 with this one.
Are these fruits becoming extremely rare or is it just me ?
Budget 300
Rice 250
Drink 50
Hakuna combi hunibamba kama hii. I love eggs, spinach & ugali. Simple and easy to make.
Finding ways to enjoy malenge besides soup. Honey mustard pork chops with pumpkin mash, coleslaw and gravy. Imeslap! I’ll never forgive my mother for that bland, boiled mess we grew up eating…
I have such a love hate relationship with beans but since I started adding mince in it😅I have been loving them.
Also did a simple cucumber,carrot ,some tomato salad just to volume eat juu baridi ni mob😂💕
Do you guys love chicken Biryani? I have this place in Nyali that I must always visit for Chicken Biryani whenever I am in Mombasa.
Bread with eggs and tea ulikuwa tamu wadau
Firstly, do you wash meat before you start your cooking? why?
There has been a divison on how meat is supposed to be cooked, some say you should boil first then fry/deep fry and others start by frying first. Which process do you prefer?
Tried this yesterday
Rice and chicken curry and plain yogurt
Ugali sukuma mayai and avocado for lunch ilidonjo
Toasted some cinnamon, cumin and rosemary, threw in fatty beef and some salt, rendered the fat, then threw in onions, tomatoes, thinly chopped ginger, mango habanero pepper sauce, grated tomatoes, capsicum, peas and water. Finished with some chopped thai basil (can be swapped with dhania, usijipee pressure).
Hii ungetembeza na nini?