u/Able_Quiet438

the second is for my sister haha

I made this loaf today, but the crumbs look so dense :(
I divided the dough for this bread.
Ingredients :
1000g of bread flour
676g water
200g of starter
20g of salt
Instructions
Mixed starter, flour, and water. Then added salt.
After mixing, i did 2 sets of stretch and fold every 30 minutes then 2 sets of coils and fold every 30 minutes. Let it fermenting for 7,5hours at 71,6 Fahrenheit. I couldn’t get that doom shape, the dough just had bubbles and was increasing a little.
Shaped those, then let it in the fridge for like 12 hours. Baked at 450°F.After 6 minutes,I lowered the oven to 400 F.Continue baking covered until i have reached about 23 minutes covered in total.Remove the lid. And just let it get that color. I do that cuz i am at my moms place and her oven is really strong.
Thank you for helping me !!
Edit: i had a hard time shaping this loaf so I attempted 3 times, do you guys think it’s the cause of the problem ?!