I know this has been beaten to death, but my god this is greatest mix of these songs ever. The bass in Violent World alone....
If you hear the Lyle Preslar interview, I get why Glenn and Jerry nixed it, but it's sorta cutting off your nose to spite your face.
Apologies if this has been shared before, but I thought this was excellent and learned a lot about the role Caroline Records played in the settlement and box set, Static Age and 12 hits releases.
Anyone do side work? Scooted out of the way of a fire truck this morning on a one lane bridge and did this. Truck is 10 years old so I can live with it, but if someone does cheap body work/paint on the side, I’d be happy to work something out. I can buy matching paint at autozone but have done that before and it looks “meh”
Thanks!
So I seeing online some legal products that you can add to beverages that give you a non-alcoholic “chill.”
A quick google search is pointing me to vape shops and dispensaries.
I don’t know the vape or dispensary world too well and was wondering if there were any store folks would recommend to find these types of products? I’d rather buy something in person and see if I like it before making a larger order online.
I don’t have any sort of prescription, looking for stuff that is legal over the counter to anyone.
Thanks for any guidance!
The difference between mixing and mastering a record? And why do album "tones" sound so dramatically different between one album to the next, even by the same artist (e.g., Metallica is infamous for records having extreme tonal differences). I don't really have the vocabulary to explain what I am trying to say here, but is it the mixing of the record that makes And Justice for All sound so dry? or is it the instrument itself that makes the drums in St. Anger so awful. As a life long music fan, I am trying to understand the variations in recordings and sounds from a more informed perspective after 50 years of just thinking, "huh that sounds different than the last record?"
Sorry for the 10 questions all boiled into one, but looking forward to your thoughts.
Since buying my Blackstone, I have only used my Weber Grill once - for corn on the cob low and slow while I worked on the blackstone.
I am not getting rid of the grill but am wondering what I’ll use it for…..ribs? Maybe chicken legs/wings?
This is not a knock on my old friend the grill, but what do you guys still use it for?
Sorry about this odd post. Was on earlier today and someone had responded to a post with a link to a 12:00 video they made about how they prep for every cook (and cook and post clean up). It struck me as someone who has posted that link more than once....I didn't have time to watch this morning and when I went back I couldn't find it....
I know this isn't rocket science, but was interested in viewing that video...if anyone has any idea of the pne I am referring to, please send it my way. It was 12 minutes and some change....
Thanks all!