u/Adventurous-Hand-648

So I realised every National Day season, the fast food chains vie for the hearts of Singaporeans by coming up with the most Singaporean flavour burger.

Previous years we have seen:

• Nasi Lemak
• Salted Egg Yolk (not sure whether it was a National Day tie-in specifically or not)
• Chilli Crab

This year, seems like all the fast food chains have the consensus to do something curry related.

I actually think it's fun to have a "zodiac" of twelve Singaporean flavours that will rotate every year. What do you think should be on the Singaporean flavour zodiac?

I by no means endorse any products on Reddit, but I need to tell my fellow Singaporeans to stay away from the above flavor.

I can tell from the taste that they really made effort, but that's really where the positives stop.

The powder is by far one of the poorest mixing powders I have ever encountered. I can shake vigorously for minutes and still will get clumps (caveat I don't use mixing ball because I lazy to wash).

The taste is a facsimile of real salted caramel and like I said there is effort there, but the aftertaste somehow tastes oily? Quite a bad aftertaste.

Then if you don't immediately wash your bottle, and I don't mean rinse, I mean wash with dishwashing liquid, there will be this smells that will cling to your bottle.

I solely use ON because I think they are economical, so this is not a hit on the brand, but this particular flavor. For the love of everything holy, please avoid.

Dumpling season is here and I have not had it this year. None of my families are making this year so I guess maybe I should just make a meal of it outside.

Help me not pay overpriced mediocre ba zhang at Toast Box please! Recommend me your most recommended ba zhang. Price is not an issue as long as you think the filling is worth it!

I have mandolin slicer. It's okay but can be better. I tried to find a cheap one back then and all in all, I think it was okay.

Side note: I bought a cheap veggie chopper also, the kind you slap the cover on it and force veggies through a grid. Should not have cheap out on that one. Totally useless.

Anyway, thinking of upgrading my mandolin slicer. Anyone has a really good one to recommend that I can find in Singapore? Looking for something that glides through veggies like butter. Lol.

If anyone wants to recommend a veggie chopper, I am all ears also. But the mandolin takes priority.

I'm a bit uncle and like to sync to Healthy 365 for the Fairprice vouchers.

Recently I got a smartwatch which is none of the mainstream brands. Was thinking what is the best app to pair with Healthy 365 now.

So I'm a sword and board fighter splashing into some Ranger. I still do not understand how to find the Drak spellcaster. His spells phase through walls and have a bit of tracking and hit me for tons. On a good day, I get hit for 80% of my health. On a bad day, he one hit kill me. I'm not quite sure what I am missing.

Hi folks, anyone feels that the logical pairing of the above saying feels mismatched?

I feel like 爱 is stronger than 疼, and 打 is more intense that 骂, so the pairs should be swapped. Something like you scold someone for their own food, but you hit/discipline someone because you love them.

I did try searching for the reason, and the primary one seems to be that because of the wordplay on 疼, 打是疼 becomes non-negotiable, so to speak. Is that understanding complete, or is there some meaning that I am not grasping?

So midlife crisis hitting a bit hard and the baking itch is biting. I was thinking of making sourdough starter to eventually make some bread.

I understand that the flour is kind of important. I know rye is pretty much the preferred type. I'm not sure whether brand and country of origins matter. My thinking is that it might matter because the yeast that is present in the flour is the one that brings the flavour, yeah?

So to the bakers among our Singaporeans, is there any flour easily found here that you will vouch makes the best sourdough starter?

I'm a bit of a cheapo. I've been using Watson's house brand razors for a few years. Recently realised that are no longer as cheap (roughly 10-20% cheaper than Gillette, used to be more).

Is there some budget brand out there that delivers on quality? Don't gatekeep please. Help a cheapo brother out.

Just saw a Zermatt video at Roland and suddenly thought that restaurants at carparks are becoming quite uncommon these days, or at least not as popular among the younger generations (I suspect).

What other restaurants in carparks do we still have around the island?

I know Raffles Place OCBC has Beng Thin.

There used to be one at Harbourfront but I sort of think it closed down already?