u/Adventurous-Hand-648

So midlife crisis hitting a bit hard and the baking itch is biting. I was thinking of making sourdough starter to eventually make some bread.

I understand that the flour is kind of important. I know rye is pretty much the preferred type. I'm not sure whether brand and country of origins matter. My thinking is that it might matter because the yeast that is present in the flour is the one that brings the flavour, yeah?

So to the bakers among our Singaporeans, is there any flour easily found here that you will vouch makes the best sourdough starter?

I'm a bit of a cheapo. I've been using Watson's house brand razors for a few years. Recently realised that are no longer as cheap (roughly 10-20% cheaper than Gillette, used to be more).

Is there some budget brand out there that delivers on quality? Don't gatekeep please. Help a cheapo brother out.

Just saw a Zermatt video at Roland and suddenly thought that restaurants at carparks are becoming quite uncommon these days, or at least not as popular among the younger generations (I suspect).

What other restaurants in carparks do we still have around the island?

I know Raffles Place OCBC has Beng Thin.

There used to be one at Harbourfront but I sort of think it closed down already?