
How to get the smooth texture instead of this moon skin
Big bubbles i understand that it's my stuffing that's leaving air bubbles in but there are so many small craters on the surface of this moon...
Maybe it's GPT recipe? I used Chicken Breast and for binders i used Breadcrumbs, Cornflour, Egg White and small quantity of icy water.
Flavour wise they were good so no complaints there but how to stop them from looking ugly.
Prep method:
- Grind meat
- Grind again through a finer blade
- throw in all dry ingredients & start mixing by hand
- keep adding Oil & egg white as i mix
- put it all in a mixer (i have a smaller one so had to do in 4-5 batches hence the initial mixing by hand)
- once it got sticky poured the mixture in sausage stuffer (MasterFeng vertical stuffer)
- I'm using plastic casing which is hard unlike natural sheep casing so i was expecting a smooth outer texture instead of I'm getting this.
What am i doing wrong if anyone can guide that'd be really helpful as I've tried couple of batches.