

Made tteokbokki today, Went away overboard on the cheese? lol
Made noodle tteokbokki today and I think I went a little overboard with the cheese lol
I'm a huge cheese person so I just kept piling on mozzarella and cheddar until it felt like enough. Turns out my idea of enough is a lot.
Spicy tteokbokki sauce and cheese really is a good combo though. With this much cheese it honestly started to feel like eating mac and cheese made with super long noodles.
Most of it melted into the sauce so it doesn't look as crazy in the pic, but trust me it was a lot. The sauce has enough heat that it never got too heavy, so I just kept eating.
Rate my plate?