Hello, I'm 21 years and I have had symptoms for 1.5 years. At the moment I am taking Gaviscon in the evening, I don't know if it helps me even though I don't have heartburn or regurgitation. I only eat smooth textures and I can drink liquids.

Symptoms:

• I get a sensation of food stuck in my throat after swallowing (not with smooth textures).
• When I drink a soda like coke zero, I get saliva in my mouth right after a sip; it’s the same with chocolate cake, for example. It leaves me with thick saliva after swallowing.
• I no longer know how to form a food bolus and swallow automatically.
• Sometimes, for example with mashed potatoes, when I bring them to the back of my throat, I have a blockage preventing me from swallowing for 1-2 seconds.
• I often have mucus and sometimes phlegm, but more often in winter.
• When I wake up, I have a bit of mucus in my throat.
• I sometimes have gurgling sounds in my throat.
• I can't swallow pills; I'm afraid to swallow them.

Test results:

• Normal upper endoscopy and normal biopsies.
• Normal FEES (I ate applesauce and soft cake).
• Normal barium swallow.
• Normal brain MRI.

High-resolution esophageal manometry:

Esophagogastric Junction

• Proximal LES position (from the nostril): 44.3 cm
• LES length: 2.6 cm (Normal: 2.7–4.8 cm)
• Esophageal length (UES-LES): 25.7 cm
• Intra‑abdominal LES length: 0.0 cm
• Hiatal hernia: Yes, 1.1 cm

Pressures LES

• Basal pressure (mean, respiratory): –7.7 mmHg Normal: 13–43 mmHg
• Residual pressure (mean): –2.2 mmHg Normal: <15 mmHg

Pressures UES

• Basal pressure (mmHg): 136.9 Normal: 34–104 mmHg
• Residual pressure (mmHg): 3.0 Normal: <12 mmHg

Pharyngeal / UES Motility

• Number of swallows evaluated: 10
• Levels evaluated: 2.0 cm and 3.0 cm above the UES
• Average peak pressure: 7.0 mmHg

Esophageal Motility

• % failed: 10
• % weak: 10
• % ineffective: 20
• % pan‑esophageal pressurization: 0
• % premature contractions: 0
• % fragmented: 0
• % intact: 80
• Number of hypercontractile swallows: 0
• Distal latency: 8.0
• Distal Contractile Integral (mean): 703.4 (mmHg·cm·s) (Normal: 500–5000 mmHg·cm·s)
• Distal Contractile Integral (max): 1385.2 (mmHg·cm·s)
• Contraction front velocity: 4.0 (cm/s) (Normal: <9.0)

Intensity of Esophageal Contractions

• Normal peristalsis (DCI 450–8000 mmHg·cm·s): 80%
• Weak peristalsis (DCI 100–450): 10%
• Absent peristalsis (DCI < 100): 10%
• Hypercontractile contractions (DCI > 8000): 0%

Morphology of Esophageal Contractions

• Normal contractions: 90%
• Premature contractions: 0%
• Fragmented contractions (defects ≥ 5 cm with DCI > 450): 0%
• Pan‑esophageal pressurization: 0%

Hello, I'm 21 years and I have had symptoms for 1.5 years. At the moment I am taking Gaviscon in the evening, I don't know if it helps me even though I don't have heartburn or regurgitation. I only eat smooth textures and I can drink liquids.

Symptoms:

• I get a sensation of food stuck in my throat after swallowing (not with smooth textures).
• When I drink a soda like coke zero, I get saliva in my mouth right after a sip; it’s the same with chocolate cake, for example. It leaves me with thick saliva after swallowing.
• I no longer know how to form a food bolus and swallow automatically.
• Sometimes, for example with mashed potatoes, when I bring them to the back of my throat, I have a blockage preventing me from swallowing for 1-2 seconds.
• I often have mucus and sometimes phlegm, but more often in winter.
• When I wake up, I have a bit of mucus in my throat.
• I sometimes have gurgling sounds in my throat.
• I can't swallow pills; I'm afraid to swallow them.

Test results:

• Normal upper endoscopy and normal biopsies.
• Normal FEES (I ate applesauce and soft cake).
• Normal barium swallow.
• Normal brain MRI.

High-resolution esophageal manometry:

Esophagogastric Junction

• Proximal LES position (from the nostril): 44.3 cm
• LES length: 2.6 cm (Normal: 2.7–4.8 cm)
• Esophageal length (UES-LES): 25.7 cm
• Intra‑abdominal LES length: 0.0 cm
• Hiatal hernia: Yes, 1.1 cm

Pressures LES

• Basal pressure (mean, respiratory): –7.7 mmHg Normal: 13–43 mmHg
• Residual pressure (mean): –2.2 mmHg Normal: <15 mmHg

Pressures UES

• Basal pressure (mmHg): 136.9 Normal: 34–104 mmHg
• Residual pressure (mmHg): 3.0 Normal: <12 mmHg

Pharyngeal / UES Motility

• Number of swallows evaluated: 10
• Levels evaluated: 2.0 cm and 3.0 cm above the UES
• Average peak pressure: 7.0 mmHg

Esophageal Motility

• % failed: 10
• % weak: 10
• % ineffective: 20
• % pan‑esophageal pressurization: 0
• % premature contractions: 0
• % fragmented: 0
• % intact: 80
• Number of hypercontractile swallows: 0
• Distal latency: 8.0
• Distal Contractile Integral (mean): 703.4 (mmHg·cm·s) (Normal: 500–5000 mmHg·cm·s)
• Distal Contractile Integral (max): 1385.2 (mmHg·cm·s)
• Contraction front velocity: 4.0 (cm/s) (Normal: <9.0)

Intensity of Esophageal Contractions

• Normal peristalsis (DCI 450–8000 mmHg·cm·s): 80%
• Weak peristalsis (DCI 100–450): 10%
• Absent peristalsis (DCI < 100): 10%
• Hypercontractile contractions (DCI > 8000): 0%

Morphology of Esophageal Contractions

• Normal contractions: 90%
• Premature contractions: 0%
• Fragmented contractions (defects ≥ 5 cm with DCI > 450): 0%
• Pan‑esophageal pressurization: 0%

Hello, I'm 21 years and I have had symptoms for 1.5 years. At the moment I am taking Gaviscon in the evening, I don't know if it helps me even though I don't have heartburn or regurgitation. I only eat smooth textures and I can drink liquids.

Symptoms:

• I get a sensation of food stuck in my throat after swallowing (not with smooth textures).
• When I drink a soda like coke zero, I get saliva in my mouth right after a sip; it’s the same with chocolate cake, for example. It leaves me with thick saliva after swallowing.
• I no longer know how to form a food bolus and swallow automatically.
• Sometimes, for example with mashed potatoes, when I bring them to the back of my throat, I have a blockage preventing me from swallowing for 1-2 seconds.
• I often have mucus and sometimes phlegm, but more often in winter.
• When I wake up, I have a bit of mucus in my throat.
• I sometimes have gurgling sounds in my throat.
• I can't swallow pills; I'm afraid to swallow them.

Test results:

• Normal upper endoscopy and normal biopsies.
• Normal FEES (I ate applesauce and soft cake).
• Normal barium swallow.
• Normal brain MRI.

High-resolution esophageal manometry:

Esophagogastric Junction

• Proximal LES position (from the nostril): 44.3 cm
• LES length: 2.6 cm (Normal: 2.7–4.8 cm)
• Esophageal length (UES-LES): 25.7 cm
• Intra‑abdominal LES length: 0.0 cm
• Hiatal hernia: Yes, 1.1 cm

Pressures LES

• Basal pressure (mean, respiratory): –7.7 mmHg Normal: 13–43 mmHg
• Residual pressure (mean): –2.2 mmHg Normal: <15 mmHg

Pressures UES

• Basal pressure (mmHg): 136.9 Normal: 34–104 mmHg
• Residual pressure (mmHg): 3.0 Normal: <12 mmHg

Pharyngeal / UES Motility

• Number of swallows evaluated: 10
• Levels evaluated: 2.0 cm and 3.0 cm above the UES
• Average peak pressure: 7.0 mmHg

Esophageal Motility

• % failed: 10
• % weak: 10
• % ineffective: 20
• % pan‑esophageal pressurization: 0
• % premature contractions: 0
• % fragmented: 0
• % intact: 80
• Number of hypercontractile swallows: 0
• Distal latency: 8.0
• Distal Contractile Integral (mean): 703.4 (mmHg·cm·s) (Normal: 500–5000 mmHg·cm·s)
• Distal Contractile Integral (max): 1385.2 (mmHg·cm·s)
• Contraction front velocity: 4.0 (cm/s) (Normal: <9.0)

Intensity of Esophageal Contractions

• Normal peristalsis (DCI 450–8000 mmHg·cm·s): 80%
• Weak peristalsis (DCI 100–450): 10%
• Absent peristalsis (DCI < 100): 10%
• Hypercontractile contractions (DCI > 8000): 0%

Morphology of Esophageal Contractions

• Normal contractions: 90%
• Premature contractions: 0%
• Fragmented contractions (defects ≥ 5 cm with DCI > 450): 0%
• Pan‑esophageal pressurization: 0%

Hello, I'm 21 years and I have had symptoms for 1.5 years. At the moment I am taking Gaviscon in the evening, I don't know if it helps me even though I don't have heartburn or regurgitation. I only eat smooth textures and I can drink liquids.

Symptoms:

• I get a sensation of food stuck in my throat after swallowing (not with smooth textures).
• When I drink a soda like coke zero, I get saliva in my mouth right after a sip; it’s the same with chocolate cake, for example. It leaves me with thick saliva after swallowing.
• I no longer know how to form a food bolus and swallow automatically.
• Sometimes, for example with mashed potatoes, when I bring them to the back of my throat, I have a blockage preventing me from swallowing for 1-2 seconds.
• I often have mucus and sometimes phlegm, but more often in winter.
• When I wake up, I have a bit of mucus in my throat.
• I sometimes have gurgling sounds in my throat.
• I can't swallow pills; I'm afraid to swallow them.

Test results:

• Normal upper endoscopy and normal biopsies.
• Normal FEES (I ate applesauce and soft cake).
• Normal barium swallow.
• Normal brain MRI.

High-resolution esophageal manometry:

Esophagogastric Junction

• Proximal LES position (from the nostril): 44.3 cm
• LES length: 2.6 cm (Normal: 2.7–4.8 cm)
• Esophageal length (UES-LES): 25.7 cm
• Intra‑abdominal LES length: 0.0 cm
• Hiatal hernia: Yes, 1.1 cm

Pressures LES

• Basal pressure (mean, respiratory): –7.7 mmHg Normal: 13–43 mmHg
• Residual pressure (mean): –2.2 mmHg Normal: <15 mmHg

Pressures UES

• Basal pressure (mmHg): 136.9 Normal: 34–104 mmHg
• Residual pressure (mmHg): 3.0 Normal: <12 mmHg

Pharyngeal / UES Motility

• Number of swallows evaluated: 10
• Levels evaluated: 2.0 cm and 3.0 cm above the UES
• Average peak pressure: 7.0 mmHg

Esophageal Motility

• % failed: 10
• % weak: 10
• % ineffective: 20
• % pan‑esophageal pressurization: 0
• % premature contractions: 0
• % fragmented: 0
• % intact: 80
• Number of hypercontractile swallows: 0
• Distal latency: 8.0
• Distal Contractile Integral (mean): 703.4 (mmHg·cm·s) (Normal: 500–5000 mmHg·cm·s)
• Distal Contractile Integral (max): 1385.2 (mmHg·cm·s)
• Contraction front velocity: 4.0 (cm/s) (Normal: <9.0)

Intensity of Esophageal Contractions

• Normal peristalsis (DCI 450–8000 mmHg·cm·s): 80%
• Weak peristalsis (DCI 100–450): 10%
• Absent peristalsis (DCI < 100): 10%
• Hypercontractile contractions (DCI > 8000): 0%

Morphology of Esophageal Contractions

• Normal contractions: 90%
• Premature contractions: 0%
• Fragmented contractions (defects ≥ 5 cm with DCI > 450): 0%
• Pan‑esophageal pressurization: 0%

Hello, I'm 21 years and I have had symptoms for 1.5 years. At the moment I am taking Gaviscon in the evening, I don't know if it helps me even though I don't have heartburn or regurgitation. I only eat smooth textures and I can drink liquids.

Symptoms:

• I get a sensation of food stuck in my throat after swallowing (not with smooth textures).
• When I drink a soda like coke zero, I get saliva in my mouth right after a sip; it’s the same with chocolate cake, for example. It leaves me with thick saliva after swallowing.
• I no longer know how to form a food bolus and swallow automatically.
• Sometimes, for example with mashed potatoes, when I bring them to the back of my throat, I have a blockage preventing me from swallowing for 1-2 seconds.
• I often have mucus and sometimes phlegm, but more often in winter.
• When I wake up, I have a bit of mucus in my throat.
• I sometimes have gurgling sounds in my throat.
• I can't swallow pills; I'm afraid to swallow them.

Test results:

• Normal upper endoscopy and normal biopsies.
• Normal FEES (I ate applesauce and soft cake).
• Normal barium swallow.
• Normal brain MRI.

High-resolution esophageal manometry:

Esophagogastric Junction

• Proximal LES position (from the nostril): 44.3 cm
• LES length: 2.6 cm (Normal: 2.7–4.8 cm)
• Esophageal length (UES-LES): 25.7 cm
• Intra‑abdominal LES length: 0.0 cm
• Hiatal hernia: Yes, 1.1 cm

Pressures LES

• Basal pressure (mean, respiratory): –7.7 mmHg Normal: 13–43 mmHg
• Residual pressure (mean): –2.2 mmHg Normal: <15 mmHg

Pressures UES

• Basal pressure (mmHg): 136.9 Normal: 34–104 mmHg
• Residual pressure (mmHg): 3.0 Normal: <12 mmHg

Pharyngeal / UES Motility

• Number of swallows evaluated: 10
• Levels evaluated: 2.0 cm and 3.0 cm above the UES
• Average peak pressure: 7.0 mmHg

Esophageal Motility

• % failed: 10
• % weak: 10
• % ineffective: 20
• % pan‑esophageal pressurization: 0
• % premature contractions: 0
• % fragmented: 0
• % intact: 80
• Number of hypercontractile swallows: 0
• Distal latency: 8.0
• Distal Contractile Integral (mean): 703.4 (mmHg·cm·s) (Normal: 500–5000 mmHg·cm·s)
• Distal Contractile Integral (max): 1385.2 (mmHg·cm·s)
• Contraction front velocity: 4.0 (cm/s) (Normal: <9.0)

Intensity of Esophageal Contractions

• Normal peristalsis (DCI 450–8000 mmHg·cm·s): 80%
• Weak peristalsis (DCI 100–450): 10%
• Absent peristalsis (DCI < 100): 10%
• Hypercontractile contractions (DCI > 8000): 0%

Morphology of Esophageal Contractions

• Normal contractions: 90%
• Premature contractions: 0%
• Fragmented contractions (defects ≥ 5 cm with DCI > 450): 0%
• Pan‑esophageal pressurization: 0%

Hello, I'm 21 years and I have had symptoms for 1.5 years. At the moment I am taking Gaviscon in the evening, I don't know if it helps me even though I don't have heartburn or regurgitation. I only eat smooth textures and I can drink liquids.

Symptoms:

• I get a sensation of food stuck in my throat after swallowing (not with smooth textures).
• When I drink a soda like coke zero, I get saliva in my mouth right after a sip; it’s the same with chocolate cake, for example. It leaves me with thick saliva after swallowing.
• I no longer know how to form a food bolus and swallow automatically.
• Sometimes, for example with mashed potatoes, when I bring them to the back of my throat, I have a blockage preventing me from swallowing for 1-2 seconds.
• I often have mucus and sometimes phlegm, but more often in winter.
• When I wake up, I have a bit of mucus in my throat.
• I sometimes have gurgling sounds in my throat.
• I can't swallow pills; I'm afraid to swallow them.

Test results:

• Normal upper endoscopy and normal biopsies.
• Normal FEES (I ate applesauce and soft cake).
• Normal barium swallow.
• Normal brain MRI.

High-resolution esophageal manometry:

Esophagogastric Junction

• Proximal LES position (from the nostril): 44.3 cm
• LES length: 2.6 cm (Normal: 2.7–4.8 cm)
• Esophageal length (UES-LES): 25.7 cm
• Intra‑abdominal LES length: 0.0 cm
• Hiatal hernia: Yes, 1.1 cm

Pressures LES

• Basal pressure (mean, respiratory): –7.7 mmHg Normal: 13–43 mmHg
• Residual pressure (mean): –2.2 mmHg Normal: <15 mmHg

Pressures UES

• Basal pressure (mmHg): 136.9 Normal: 34–104 mmHg
• Residual pressure (mmHg): 3.0 Normal: <12 mmHg

Pharyngeal / UES Motility

• Number of swallows evaluated: 10
• Levels evaluated: 2.0 cm and 3.0 cm above the UES
• Average peak pressure: 7.0 mmHg

Esophageal Motility

• % failed: 10
• % weak: 10
• % ineffective: 20
• % pan‑esophageal pressurization: 0
• % premature contractions: 0
• % fragmented: 0
• % intact: 80
• Number of hypercontractile swallows: 0
• Distal latency: 8.0
• Distal Contractile Integral (mean): 703.4 (mmHg·cm·s) (Normal: 500–5000 mmHg·cm·s)
• Distal Contractile Integral (max): 1385.2 (mmHg·cm·s)
• Contraction front velocity: 4.0 (cm/s) (Normal: <9.0)

Intensity of Esophageal Contractions

• Normal peristalsis (DCI 450–8000 mmHg·cm·s): 80%
• Weak peristalsis (DCI 100–450): 10%
• Absent peristalsis (DCI < 100): 10%
• Hypercontractile contractions (DCI > 8000): 0%

Morphology of Esophageal Contractions

• Normal contractions: 90%
• Premature contractions: 0%
• Fragmented contractions (defects ≥ 5 cm with DCI > 450): 0%
• Pan‑esophageal pressurization: 0%

My scalp gets a little oily the day after washing, and I have very fine flakes of dandruff that I can feel when I run my fingers over it. I recently started using Head & Shoulders shampoo and I was wondering if I can use it every day ? Or should I alternate with a gentle shampoo ?

Hello (21M), my scalp gets a little oily the day after I wash my hair, and when I run my fingers through it, I notice tiny flakes on my scalp. I recently started using head & shoulders, but I've seen negative reviews about it. Is it actually a bad shampoo for your hair ?

Symptoms:

• If I eat solid food, I have to chew it thoroughly to avoid the sensation in my throat (I don't have a problem with smooth textures or liquids).
• I no longer know how to form a food bolus and swallow automatically.
• The sensation of food being stuck in the throat right after swallowing.
• I often have mucus and sometimes phlegm, but more often in winter.
• I sometimes have gurgling sounds in my throat.

Test results:

• Normal upper endoscopy and normal biopsies.
• Normal FEES (I ate applesauce and soft cake).
• Normal barium swallow.
• Normal brain MRI.

High-resolution esophageal manometry:

Esophagogastric Junction

• Proximal LES position (from the nostril): 44.3 cm
• LES length: 2.6 cm (Normal: 2.7–4.8 cm)
• Esophageal length (UES-LES): 25.7 cm
• Intra‑abdominal LES length: 0.0 cm
• Hiatal hernia: Yes, 1.1 cm

Pressures LES

• Basal pressure (mean, respiratory): –7.7 mmHg Normal: 13–43 mmHg
• Residual pressure (mean): –2.2 mmHg Normal: <15 mmHg

Pressures UES

• Basal pressure (mmHg): 136.9 Normal: 34–104 mmHg
• Residual pressure (mmHg): 3.0 Normal: <12 mmHg

Pharyngeal / UES Motility

• Number of swallows evaluated: 10
• Levels evaluated: 2.0 cm and 3.0 cm above the UES
• Average peak pressure: 7.0 mmHg

Esophageal Motility

• % failed: 10
• % weak: 10
• % ineffective: 20
• % pan‑esophageal pressurization: 0
• % premature contractions: 0
• % fragmented: 0
• % intact: 80
• Number of hypercontractile swallows: 0
• Distal latency: 8.0
• Distal Contractile Integral (mean): 703.4 (mmHg·cm·s) (Normal: 500–5000 mmHg·cm·s)
• Distal Contractile Integral (max): 1385.2 (mmHg·cm·s)
• Contraction front velocity: 4.0 (cm/s) (Normal: <9.0)

Intensity of Esophageal Contractions

• Normal peristalsis (DCI 450–8000 mmHg·cm·s): 80%
• Weak peristalsis (DCI 100–450): 10%
• Absent peristalsis (DCI < 100): 10%
• Hypercontractile contractions (DCI > 8000): 0%

Morphology of Esophageal Contractions

• Normal contractions: 90%
• Premature contractions: 0%
• Fragmented contractions (defects ≥ 5 cm with DCI > 450): 0%
• Pan‑esophageal pressurization: 0%

Symptoms:

• If I eat solid food, I have to chew it thoroughly to avoid the sensation in my throat (I don't have a problem with smooth textures or liquids).
• I no longer know how to form a food bolus and swallow automatically.
• The sensation of food being stuck in the throat right after swallowing.
• I often have mucus and sometimes phlegm, but more often in winter.

Test results:

• Normal upper endoscopy and normal biopsies.
• Normal FEES (I ate applesauce and soft cake).
• Normal barium swallow.
• Normal brain MRI.

High-resolution esophageal manometry:

Esophagogastric Junction

• Proximal LES position (from the nostril): 44.3 cm
• LES length: 2.6 cm (Normal: 2.7–4.8 cm)
• Esophageal length (UES-LES): 25.7 cm
• Intra‑abdominal LES length: 0.0 cm
• Hiatal hernia: Yes, 1.1 cm

Pressures LES

• Basal pressure (mean, respiratory): –7.7 mmHg Normal: 13–43 mmHg
• Residual pressure (mean): –2.2 mmHg Normal: <15 mmHg

Pressures UES

• Basal pressure (mmHg): 136.9 Normal: 34–104 mmHg
• Residual pressure (mmHg): 3.0 Normal: <12 mmHg

Pharyngeal / UES Motility

• Number of swallows evaluated: 10
• Levels evaluated: 2.0 cm and 3.0 cm above the UES
• Average peak pressure: 7.0 mmHg

Esophageal Motility

• % failed: 10
• % weak: 10
• % ineffective: 20
• % pan‑esophageal pressurization: 0
• % premature contractions: 0
• % fragmented: 0
• % intact: 80
• Number of hypercontractile swallows: 0
• Distal latency: 8.0
• Distal Contractile Integral (mean): 703.4 (mmHg·cm·s) (Normal: 500–5000 mmHg·cm·s)
• Distal Contractile Integral (max): 1385.2 (mmHg·cm·s)
• Contraction front velocity: 4.0 (cm/s) (Normal: <9.0)

Intensity of Esophageal Contractions

• Normal peristalsis (DCI 450–8000 mmHg·cm·s): 80%
• Weak peristalsis (DCI 100–450): 10%
• Absent peristalsis (DCI < 100): 10%
• Hypercontractile contractions (DCI > 8000): 0%

Morphology of Esophageal Contractions

• Normal contractions: 90%
• Premature contractions: 0%
• Fragmented contractions (defects ≥ 5 cm with DCI > 450): 0%
• Pan‑esophageal pressurization: 0%

Symptoms:

• If I eat solid food, I have to chew it thoroughly to avoid the sensation in my throat (I don't have a problem with smooth textures or liquids).
• I no longer know how to form a food bolus and swallow automatically.
• The sensation of food being stuck in the throat right after swallowing.
• I often have mucus and sometimes phlegm, but more often in winter.

Test results:

• Normal upper endoscopy and normal biopsies.
• Normal FEES (I ate applesauce and soft cake).
• Normal barium swallow.
• Normal brain MRI.

High-resolution esophageal manometry:

Esophagogastric Junction

• Proximal LES position (from the nostril): 44.3 cm
• LES length: 2.6 cm (Normal: 2.7–4.8 cm)
• Esophageal length (UES-LES): 25.7 cm
• Intra‑abdominal LES length: 0.0 cm
• Hiatal hernia: Yes, 1.1 cm

Pressures LES

• Basal pressure (mean, respiratory): –7.7 mmHg Normal: 13–43 mmHg
• Residual pressure (mean): –2.2 mmHg Normal: <15 mmHg

Pressures UES

• Basal pressure (mmHg): 136.9 Normal: 34–104 mmHg
• Residual pressure (mmHg): 3.0 Normal: <12 mmHg

Pharyngeal / UES Motility

• Number of swallows evaluated: 10
• Levels evaluated: 2.0 cm and 3.0 cm above the UES
• Average peak pressure: 7.0 mmHg

Esophageal Motility

• % failed: 10
• % weak: 10
• % ineffective: 20
• % pan‑esophageal pressurization: 0
• % premature contractions: 0
• % fragmented: 0
• % intact: 80
• Number of hypercontractile swallows: 0
• Distal latency: 8.0
• Distal Contractile Integral (mean): 703.4 (mmHg·cm·s) (Normal: 500–5000 mmHg·cm·s)
• Distal Contractile Integral (max): 1385.2 (mmHg·cm·s)
• Contraction front velocity: 4.0 (cm/s) (Normal: <9.0)

Intensity of Esophageal Contractions

• Normal peristalsis (DCI 450–8000 mmHg·cm·s): 80%
• Weak peristalsis (DCI 100–450): 10%
• Absent peristalsis (DCI < 100): 10%
• Hypercontractile contractions (DCI > 8000): 0%

Morphology of Esophageal Contractions

• Normal contractions: 90%
• Premature contractions: 0%
• Fragmented contractions (defects ≥ 5 cm with DCI > 450): 0%
• Pan‑esophageal pressurization: 0%