
How do you whip up lard?
I want to do the whipped Foccacia and Whipped Lardo from The Bear. I've followed How to Make Focaccia w/ Whipped Lardo (FROM THE BEAR).
I cut up my lard pieces (I could only get Ukrainian Salo from a russian deli) blitzed for 10 seconds in a cofee blade grinder then tried to whip it. It just looks like a grainy wet mess instead of anything resembling whipped fat.
Where did I mess up? I've tried to re-whip the mass by placing it in the freezer but its still a mess.