
All of a sudden my bagels have holes in them? No matter what brand I buy?
I'm seriously starting to lose it guys. No matter what brand I buy my bagels always end up looking like this before I even get to toast them. My conure saw that I was upset and even came over to check on them and he also says they don't look right. Anyone else run into this problem? No clue what it could be. Has America deregulated the food industry so much that holey bagels have become a standard?